Zucchini Fritters – Cookin’ with Mima


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Made with less than 10 ingredients, these crispy Zucchini Fritters are so easy to make and are absolutely delicious! You won’t believe how we turn zucchini into crispy, golden patties that kids will love. They won’t even realize they’re eating veggies!

Pan-fried to crispy perfection, these zucchini fritters are my go-to when I am craving something crispy and crunchy for dinner. It’s a game-changing recipe as your kids will gobble these up within seconds! Pair them up with your favorite dip or a simple herb yogurt sauce. 

zucchini fritters on a white plate with dipping sauce

Zucchinis are in season in the summer and we always seem to have an abundance of them in our kitchen! So if you’re looking for another zucchini recipe to use them up, try my Zucchini Noodles with Shrimp, Baked Southwest Zucchini Boats, or my Spicy Baked Zucchini Fries. Your family will love these recipes and you’ll have everyone eating their veggies!

Why You’ll Love These Zucchini Fritter Recipe

  • Veggie-packed. Zucchinis are such versatile vegetables that no one will even realize these fritters are made out of zucchini. It’s surprisingly crunchy, crispy, and flavorful! 
  • Kid-friendly. These fritters are perfect for kids! Whether they’re toddlers, as these are easy to grab and hold with their hands, or older, these crispy veggie fritters are perfect!
  • They’re super simple. It only takes a couple of simple steps to make these zucchini pancakes. You need less than 10 ingredients and they’re made in less than 40 minutes. 

What You’ll Need

  • Zucchini: you only need 1 large zucchini or 2 smaller ones. I prefer using two smaller ones as I find the smaller ones more flavorful.
  • Egg: you’ll only need one egg to help bind the fritters together. 
  • Parmesan cheese: you’ll love the subtle savory flavor that the parmesan provides. 
  • Panko bread crumbs: while you can use regular breadcrumbs, I love using panko instead. 
  • Garlic: freshly minced garlic is a must!
  • Seasoning: I season the fritters with salt and pepper.
  • Green onion: the green onions adds some color and flavor. If you don’t have any for the fritters, you can use regular onions.
  • Oil: use a neutral oil of your choice to fry these crispy zucchini fritters up in.
ingredients of zucchini fritter laid out

How To Make Zucchini Fritters

  • Prepare the zucchini: Grate the zucchini using a box grater and squeeze the water from the grated zucchini using a kitchen towel.
  • Make the fritters: Combine zucchini, egg, parmesan cheese, panko bread crumbs, cloves, salt, pepper, and green onion together until well combined.





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