Since becoming a vegetarian, I am always looking for a topper for stews or pasta dishes, or just a tasty side for oven-baked fries. These improvisable veggie cakes are perfect for that.
4-6 large carrots
other roastable veggies you have around
Roast the veggies at 400F chopped into smaller pieces until they are all tender. Process them in a food processor until small chunks are present only.
Add an egg per person, salt, and enough flour (or breadcrumbs) to bring it together into a thick batter.
Pan fry or spread scoopfuls onto a parchment-lined baking sheet and bake until set at 400F. Cool on a cookie rack.