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To ensure the safety and quality of cooked salmon, refrigerate it in shallow airtight containers or securely wrap it in heavy-duty aluminum foil or plastic wrap.
Cooked salmon can be frozen to extend its shelf life further; freeze in closed airtight containers or heavy-duty freezer bags, or securely wrapped in heavy-duty aluminum foil or freezer wrap.
What is the shelf life of cooked salmon in the freezer? When properly stored, it will retain its finest quality for around 2 to 3 months but remain safe for an extended period.
The freezer period indicated is for optimal quality only.
How long does frozen and thawed cooked salmon keep? Cooked salmon that has been thawed in the refrigerator can be refrigerated for an additional 3–4 days before cooking; salmon that has been thawed in the microwave or cold water should be consumed immediately.
At room temperature, how long does cooked salmon keep? Bacteria multiply rapidly between 40 and 140 degrees Fahrenheit; cooked salmon should be thrown at room temperature for more than two hours.
How to determine if cooked salmon is contaminated? The most effective method is to smell and visually inspect the salmon: indicators of poor salmon include a sour smell and a slimy texture; remove any fish with an off smell or appearance without tasting first.