The Best Homemade Roasted Garlic Bread Recipe

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Take your Homemade Garlic Bread recipe to a whole new level! This recipe uses minimal ingredients, and makes a perfect side dish option. It is so simple and yet so delicious! This roasted garlic with butter and herbs on a crusty golden French baguette, will become a staple on dinner table!

Top down shot of sliced easy garlic bread on parchment.

Roasted Garlic Bread recipe is my take on the classic side dish. Great with a whole host of mains, homemade garlic bread is a breeze to make and tastes so much better than store bought. You’ll get a richer flavor and that buttery garlic taste in every bite!

Looking for more side dishes? Why not also try my Garlic Butter Mushrooms and my Crispy Air Fryer Sweet Potato Fries!

Why this Garlic Bread Recipe is so good

  • Roasted garlic. This homemade garlic bread is made with roasted garlic. Roasting garlic gives a much deeper flavor, utterly delicious!
  • An easy side dish. Only a handful of ingredients needed, this is so easy to whip up!
  • A hearty side dish. This golden baguette of deliciousness is super filling.


  • Bread: I like using French Baguette or Italian Bread. Avoid any hard bread choices.
  • Butter: You can use either unsalted or salted butter. I used unsalted butter. If you use salted, skip adding any extra salt.
  • Olive oil: I prefer using extra virgin olive oil.
  • Parsley: A key ingredient to making garlic bread. Do not swap for dried parsley.
  • Salt and Pepper– Best additions to taste.

How to make Roasted Garlic Bread from Scratch

  • Preheat oven to 375 F.
  • Roast the garlic: Cut the top of the garlic bulb, drizzle with olive oil, wrap in foil and bake for 30-40 minutes until golden brown.

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