Sundried Tomato Chicken and Broccoli


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This Sun-dried Tomato Chicken and Broccoli is a simple but delicious one-pan meal. You will get dinner on the table in no time with this family-friendly chicken recipe. Even better, it’s made with just a handful of ingredients and your spice cabinet staples!

I love when recipes take only a couple of minutes to throw together. The faster dinner gets on the table, the better. If you like the sound of that, then you’ll love this creamy sun-dried tomato chicken and broccoli recipe. It’s packed with flavor and you’re family will want to lick the plate clean!

A pan of creamy sun-dried tomato chicken and broccoli.

I love sun-dried tomatoes and how flavorful they are. If you have a ton, you should also try my Creamy Sun-dried Tomato Chicken Thighs and my Creamy Sun-Dried Tomato Chicken Pasta. Both recipes are family favorites and you will absolutely love them!

Why You’ll Love This Chicken and Broccoli Recipe

  • It’s so quick! You can get this recipe from your pantry to the table in 25 minutes. Perfect for when you are just exhausted and need to get dinner ready quickly. Who doesn’t love a quick chicken dinner?
  • It goes with everything! Serve this on top of cauliflower rice, pasta, rice, or noodles of your choice! Do as you wish with this chicken recipe!
  • Better than takeout. Creamy sauces, like this creamy sun-dried tomato chicken and broccoli, don’t travel well for delivery and taste so much better fresh off the stove. 

What You’ll Need

  • Aromatics: I use garlic and onions to add more flavor to the creamy chicken and broccoli dish.
  • Sun-dried tomato pesto: This adds so much flavor to the dish. You can make your own or you can use store-bought.
  • Pimentos: these are a type of pepper with a sweet flavor and don’t pack much heat to them.
  • Cream cheese and heavy cream: This helps get your sauce nice and creamy.
  • Chicken broth: Chicken broth adds much more flavor to your sauce than water does.
  • Seasoning: I use black pepper, paprika, dry oregano, salt, and paprika.
  • Chicken: I use chicken tenderloin but you can swap it with your cut of choice.
  • Broccoli: You can cut your own broccoli florets or buy them precut. 
  • Olive oil: Or a neutral oil of your choice.

How To Make Creamy Sun-Dried Tomato Chicken and Broccoli

  • Prepare the chicken: Cube the chicken and add to a bowl. Season with salt, pepper, and paprika.
Cooked chicken in a pan.
  • Cook the chicken: In a large non stick skillet, add 1 tbsp. of olive oil. Pan sear the chicken cubes until full cooked. Set aside in a bowl and cover with foil wrap.





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