Spinach Chickpea Salad Recipe – Cookin’ with Mima


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Simple but filling, this Spinach Chickpea Salad is so easy to make! Perfect for any occasion from lunch for the office or a picnic in the park, this easy salad is always a hit! Packed with wholesome and delicious ingredients, it only takes a few minutes to prepare.

If you’re looking for a bright and fresh salad, this Spinach Chickpea Salad is perfect for you! This salad takes less than 20 minutes to make and is the perfect mix of vegetables, feta cheese, and fresh herbs topped with a homemade vinaigrette.

A plate of chickpea and spinach salad.

Want more easy delicious salads? You should try my Brussels Sprouts Salad or my Mediterranean Quinoa Salad. They make great side dishes or as a light lunch.

Why You’ll Love This

  • Easy to make. This chickpea spinach salad is perfect for a busy night or if you need a last minute side dish. The ingredients come together really quickly and the dressing is made with pantry staples.
  • Packed with healthy goodness. Nutrient dense spinach, mixed with a bunch of veggies – it’s delicious, nutritious and super filling.
  • An easy homemade salad dressing. Made with only a few ingredients, it’s simple, zesty and but so delicious!

What You’ll Need

  • Baby spinach 
  • Chickpeas
  • Grape tomatoes 
  • Shredded carrots
  • Parsley
  • Garlic
  • Red onion 
  • Crumbled feta cheese
Ingredients needed to make spinach chickpea salad.

For the Salad Dressing

  • Olive oil
  • Lemon juice
  • White vinegar
  • Oregano dry
  • Dijon mustard
  • Salt

How To Make Spinach Chickpea Salad

  • Make the dressing: In a small cup or bowl, mix together the dressing and set aside.
  • Cook the chickpeas: Cook in boiling water for 5 minutes on medium high heat. Rinse with cold water to cool. Drain and set aside.





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