Single Serve Pumpkin Pie Waffles

Here’s a yummy Fall recipe for one! Although this Single Serve Pumpkin Pie Waffles recipe could feed two if you don’t mind sharing. You’ll love how simple it is to make pumpkin waffles on a smaller scale.

The topping options are limitless! My favorites are caramel sauce, pecans in syrup, and homemade whipped cream.

Grocery List Items for This Recipe

You probably already have most of these ingredients on hand, but double check just in case!

▢ egg yolk

▢ pumpkin puree

▢ granulated sugar

▢ all-purpose flour

▢ baking powder

▢ vanilla + salt

▢ pumpkin pie spice

▢ milk

How Do I Make Pumpkin Pie Waffles?

If you can use a whisk and a mixing bowl, you can make these waffles. There’s nothing fancy here to worry about. This recipe is meant to be quick and easy, so that anyone can whip up a fabulous batch of pumpkin waffle goodness anytime!

Step-by-Step Recipe Overview

➊ Mix all of the ingredients together.

➋ Grease the waffle iron for each waffle.

➌ Cook the waffle according to your waffle iron’s directions.

✎ Note: if you are using a single serve waffle maker, cook about 3 tablespoons of batter at a time.

Dash Mini Waffle Maker

I love, love, love this mini waffle maker. Plus, it comes in a pumpkin shape– which perfect!

Serving Suggestions

There are so many delicious ways to top these waffles! Here are a few suggestions to get you started:

Reddi Whip

Nutella

Marshmallow Cream

Walnuts in Syrup

Biscoff

Mrs. Richardson’s Caramel Topping

Ingredients

1 egg yolk
1/3 cup milk
2 Tbsp pumpkin puree
1/4 tsp vanilla extract
1 Tbsp melted butter
1 Tbsp sugar
1/2 cup flour
1/2 tsp baking powder
pinch of salt

Instructions

Preheat the waffle iron.
Whisk together all of the ingredients until a batter forms.
Grease the waffle iron and pour the batter. Use about 3 tablespoons of batter for a mini waffle maker. Use about 2/3 cup of batter for a normal-sized waffle maker.
Cook the waffle until golden brown on both sides.

Nutrition Information:

Yield: 1

Serving Size: 1

Amount Per Serving:

Calories: 488Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 221mgSodium: 516mgCarbohydrates: 68gFiber: 3gSugar: 18gProtein: 12g