Sesame cauliflower

A vegetarian alternative to the delicious Chinese takout favorite. Easy to make, flavorful, and healthy!


1 large head of cauliflower

0.5 cup soy sauce

1/3 cup water

0.25 cup maple syrup

1/3 cup rice vinegar

2 tbsp minced garlic

1 tbsp sesame oil

1 tsp powdered ginger

3 tbsp starch


Preheat oven to 450F. Pull the cauliflower into florets. Roast until browned.

Mix the liquid ingredients with the dry ingredients, and pour into a pot. Bring to a simmer and pour onto the cauliflower florets. Toss well and sprinkle with sesame seeds.

Serve over rice!

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