Salmon quinoa burgers

Canned salmon is one of my favorite pescatarian ingredients. These quinoa burgers were my favorite salmon cakes so far!


16 oz canned salmon

2 eggs

2 tbsp minced yellow onion

2 tbsp dijon mustard

2 tbsp mayo

1 cup cooked quinoa


black pepper



Mix all the ingredients. Adjust consistency with breadcrumbs and form five large patties.

Heat oil in a skillet and brown both sides of the burgers on medium, until nicely browned and center is well set.

Serve with mashed potatoes and sautéed purple cabbage! (Or on a burger bun!)

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