A quick, absolutely delicious summer lunch! Bring the rice cooker outside, so it does not steam up the house.
3 cups jasmine rice
3/4 cup sour cream
2 tbsp mayo
4 oz cheddar cheese
Cook the rice in a rice cooker with a small pinch of salt and necessary water.
Mix the sour cream with the mayo and add 0.5 tsp black pepper and a pinch of salt.
Distribute the rice onto four plates. Top with the white sauce. Nestle tomato wedges and slices onto it. Shred cheddar on top. Eat together!