Recipe for Churro Cheesecake Bars


Churro Cheesecake Bars

Churro Cheesecake Bars are a quick and easy dessert recipe made with six simple ingredients you probably already have on hand. They are ready to serve warm in under an hour, but you could also chill these bars overnight and eat them cold. Try topping your slice with caramel sauce, strawberries, and whipped cream for an especially indulgent dessert!

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This post has been sponsored by Dixie Crystals, but all opinions are 100% my own. This post may contain affiliate links.

Churro Cheesecake Bars are a quick and easy dessert recipe made with six simple ingredients you probably already have on hand

Ingredients

Recommended Products & Supplies

Pillsbury Original Crescent Roll Dough

Pillsbury Original Crescent Roll Dough

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Wilton 9×9 Texturra Bakeware Square Pan

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Trudeau Confetti Spatula

Dixie Crystals Extra Fine Granulated Sugar

Dixie Crystals Extra Fine Granulated Sugar

Glass Pitcher Batter Bowl

Glass Pitcher Batter Bowl

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Recipe For Churro Cheesecake Bars

How to Make Churro Cheesecake Bars

Step 1 – Grease a 9×9 baking dish. Then press half of the crescent roll dough into a flat layer on the bottom of the pan. Pinch together the seams (but don’t worry if it’s not perfect).

 

Step 2 – Use an electric mixer to beat together the cream cheese, part of the sugar, and the vanilla until smooth. Then spread the mixture over the layer of dough.

Recipe For Churro Cheesecake Bars

 

Step 3 – Unfold the remaining crescent roll dough, and place it in an even layer on top of the cheesecake filling. Pinch together the seams as well as you can. There will probably be a few gaps, and that’s ok.

Recipe For Churro Cheesecake Bars

 

Step 4 – Brush the top of the crescent roll dough with melted butter. Then combine the remaining sugar and cinnamon, and sprinkle it over the melted butter. Tilt the pan in all directions to make sure the top is evenly coated.

Recipe For Churro Cheesecake Bars

 

Step 5 – Bake until golden brown, flaky, and delicious! (About 30 minutes) Once cooled, cut into squares and enjoy plain or topped with caramel sauce. Store any leftovers in the refrigerator.

Recipe For Churro Cheesecake Bars

Ingredients

  • cream cheese, softened
  • Imperial Sugar Extra Fine Granulated Sugar, divided
  • vanilla extract
  • crescent roll dough
  • ground cinnamon
  • butter, melted

Instructions

FOR THE FULL RECIPE WITH MEASUREMENTS AND INSTRUCTIONS, CLICK HERE TO GO TO THE DIXIE CRYSTALS WEBSITE.

Notes

Each month I publish a recipe on the Dixie Crystals Imperial Sugar Website. I value high quality ingredients and try to partner with the brands who make them, so that I can create amazing recipes for you!

Nutrition Information:

Yield: 9

Serving Size: 1

Amount Per Serving:

Calories: 152Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 137mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 1g

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