Quick apple strudel

This is a delicious dessert that does not resemble Hungarian strudel, but it is nevertheless tasty and very easy to make,


4-5 large apples

1 tsp cinnamon

juice of 1 lemon

1 cup raisins

0.25 cup sugar

4 tbsp butter

8 oz frozen puff pastry 


Preheat oven to 375F and line a baking sheet with parchment paper.

Peel and core the apples and slice into thin slices. Toss the apple slices with the lemon juice, 2 tbsp sugar, the raisins, and 2 tbsp of the butter sliced into thin slices.

Roll the puff pastry into a very thin sheet, around 1/8-inch-thick. 

Spread the apple filling over 1/2 of the puff pastry sheet. Roll the other half over it and tuck under a small area and pinch sealed.

Brush with 2 tbsp melted butter, sprinkle with cinnamon and 2 tbsp sugar. Cut a few vents into the top.

Bake for about 30-40 minutes, until pastry is golden brown. Serve with vanilla ice cream!

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