Quick and easy flatbreads

This recipe is perfect for busy nights on weekdays. The bread is done extremely fast, and it is nearly as good as its yeasted fellows. Highly recommended!


3 cups flour

2 tsp baking powder

1.5 tsp salt

3 tbsp vegetable oil

1 cup water


Mix the dry ingredients well. Add the liquids and mix, then knead, to form a soft, but not very sticky dough. Allow to rest at room temperature for 10-20 minutes.

Preheat a skillet on medium-high. Spray with oil when hot.

While the skillet is preheating, cut the dough into 6-8 pieces, and roll each piece into a thin (1/8-inch-thick) disc. Add one to the hot pan. After a few minutes of cooking one side, flip and cook the other side as well. The dough will form little bubbles.

Remove onto a cookie rack and cover with a clean kitchen towel. Serve warm!

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