Mozzarella Caprese Salad Recipe – Cookin’ with Mima


Rate this Recipe

This delicious Mozzarella Caprese Salad is super simple to make and is such a beautiful salad! Made with alternating slices of juicy tomatoes and creamy mozzarella then topped with fresh herbs, this caprese salad recipe is perfect for the summer!

Caprese salad (also known as insalata caprese) is a classic Italian salad that only requires a handful of fresh and healthy ingredients. I just love how easy it is to make and how refreshing this mozzarella caprese salad is. It’s simple, juicy, and creamy, and there is nothing like taking a bite out of this tomato basil mozzarella salad on a hot summer day. 

top down final shot of the caprese salad dish

It’s a great salad to serve as a side throughout the warm months since it doesn’t require any cooking and it takes only a few minutes to prepare. It’s perfect to pair with my Salmon Skewers or Grilled Chili Lime Shrimp as well as my Creamy Tomato Basil Chicken Pasta.

Why You’ll Love This Caprese Salad

  • No cooking required! All you have to do is slice up your ingredients and place them on a plate. Easy as pie!
  • A beautiful salad. This is an eye-catching salad that is not just great for a weeknight meal but is also great for entertaining. 
  • Who doesn’t love cheese? Who doesn’t love delicious mouthfuls of mozzarella! It’s absolutely perfect for cheese-lovers.

What You’ll Need

  • Ripe vine tomatoes: sliced ¼ inch thick. 
  • Pre-sliced fresh mozzarella: I use BelGioioso but you can always slice your own.
  • Fresh basil: fresh is definitely preferred over dried basil.
  • Olive oil: I recommend using extra virgin
  • Balsamic glaze: no need for crazy expensive balsamic but you’ll want a decent one as it’ll be what flavors the salad.
  • Seasoning: salt and black pepper. 
ingredient shot of the caprese tomato salad

How To Make Caprese Salad

  • Slice the tomatoes: Sliced the tomatoes into ¼” thick slices.
  • Prepare the basil: Wash the basil bunch and pick out all the leaves.
top down shot of the caprese salad after being assembled but before adding the dressing
  • Layer the salad: In a platter, start by layering the tomatoes, mozzarella slices and tuck the basil leaves in between each.
  • Finish off the salad: Drizzle the olive oil, balsamic glaze, and season with some salt and pepper and serve.
close up shot of the caprese salad dish

Tips and Notes

  • If you do not have a balsamic glaze, you can make your own by simmering balsamic vinegar with honey.
  • Be sure to pick a good quality olive oil because you can really taste it here since there’s only a handful of ingredients.
  • I recommend making this in the summertime because that is when tomatoes and basil are in season and are the tastiest! 
  • You can add extra flavor by adding a couple of dollops of pesto sauce to the salad.
  • Try a combination of fresh basil and fresh mint for extra flavor.

FAQs

How long does this last?

I recommend that you prepare this caprese salad recipe shortly before serving as it doesn’t keep well. 

Can I use a different cheese?

You can opt for burrata but this salad is traditionally made with mozzarella cheese.

What else can I add to a caprese salad?

Try adding some fresh peaches, persimmons, nectarines, strawberries, and more. I just add whatever that is in season to change things around. Avocado makes for a delicious creamy addition to this salad as well.

close up shot of the caprese tomato salad

More Salad Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this delicious Caprese Salad recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

top down final shot of the caprese salad dish

Mozzarella Caprese Salad Recipe

This delicious Mozzarella Caprese Salad is super simple to make and is such a beautiful salad! Made with alternating slices of juicy tomatoes and creamy mozzarella then topped with fresh herbs, this caprese salad recipe is perfect for the summer!

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Instructions

  • Sliced the tomatoes into ¼” thick slices.

  • Wash the basil bunch and pick out all the leaves.

  • In a platter, start by layering the tomatoes, mozzarella slices and tuck the basil leaves in between each.

  • Drizzle the olive oil, balsamic glaze, and season with some salt and pepper and serve.

Notes

  • If you do not have a balsamic glaze, you can make your own by simmering balsamic vinegar with honey.
  • Be sure to pick a good quality olive oil because you can really taste it here since there’s only a handful of ingredients.
  • I recommend making this in the summertime because that is when tomatoes and basil are in season and are the tastiest! 
  • You can add extra flavor by adding a couple of dollops of pesto sauce to the salad.
  • Try a combination of fresh basil and fresh mint for extra flavor.

Nutrition

Calories: 339kcal | Carbohydrates: 10g | Protein: 18g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 60mg | Sodium: 638mg | Potassium: 261mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1267IU | Vitamin C: 11mg | Calcium: 394mg | Iron: 1mg






Source link

Leave a Reply

Your email address will not be published. Required fields are marked *