Millet cream with berries

Millet makes an excellent vegan substitute for my favorite Hungarian cottage cheese type cheese product. This dish is a hearty, delicious breakfast meal.


1 cup millet

2 cups milk

zest of a lemon

sugar to taste

0.5 tsp salt

vanilla to taste

lemon juice to taste


Soak the millet overnight. Cook in the milk with 3 tbsp sugar and the salt until soft. Blend with an immersion blender and adjust consistency to creamy with more milk. Add lemon zest, 1 tbsp lemon juice, vanilla, and more sugar as desired.

Blend berries with sugar to taste, and thicken with chia seeds. Layer with the millet cream and serve.

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