Lentil tortilla bake

This is like a lasagna, but so simple to put together. Everyone in the family loved it, and it is even better with lentils compared to the meaty recipe.


5 11-inch burrito wraps

15 oz refried beans

1.5 cup lentils cooked

1 packet taco seasoning

1 cup salsa

2 cups shredded cheese

sour cream



Cook the lentils and season with taco seasoning. Set aside.

Lightly oil a large, oven-proof, round pan. Place the first tortilla on it. Spread with 1/2 of the beans, drizzle with salsa, top with 0.5 cup cheese. 

Add next tortilla, top with one half of the lentils, add salsa, and 1/2 cup cheese.

Repeat the bean and tortilla layers again. Finish with cheese.

bake in a preheated 350F oven until lightly browned and bubbly.

Cool a bit then slice. Top with sour cream and scallions. 

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