Key Lime Pie Bars – Cookin’ with Mima


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Made with 9 simple ingredients, these Key Lime Pie Bars are so easy to make and taste just like key lime pie! Tart and sweet at the same time, these are the perfect dessert for any occasion from potlucks to parties to bake sales!

You’ll love how simple it is to make these key lime pie bars! The filling is smooth, creamy, and the perfect combination between sweetness and tartness from the limes. Paired with the buttery graham cracker crust, you’ll have everyone asking you for the recipe!

3 bars stacked with one bitten into it

Are you looking for more dessert bars that can feed a crowd? Some of my favorites include my Best Lemon Bars Recipe and my Raspberry Cheesecake Bars. Both can be made in advance so you don’t have to feel rushed.

Why You’ll Love These Key Lime Pie Bars

  • They are so creamy! Thanks to my secret ingredient, sweetened condensed milk, the filling is luscious and creamy. It also helps cut the tartness from the limes so you can eat multiple in one sitting!
  • They’re easy to make. You just bake the crust, mix your filling, and then bake them. There aren’t any difficult steps, making this the perfect recipe for beginners!
  • Only a handful of ingredients. This key lime pie bars recipe requires less than 10 ingredients to make! Such a refreshing dessert without a ton of shopping as you probably have a majority of these ingredients in your pantry.

What You’ll Need

For the Crust:

  • Graham crackers — to crush them finely, you can run them through a food processor.
  • Salt
  • Granulated sugar
  • Unsalted butter — make sure to get unsalted butter as we are already adding salt to the filling.
ingredients of key lime pie bars

For the Filling: 

  • Cream cheese — be sure to bring your cream cheese to room temperature.
  • Egg yolks
  • Sweetened condensed milk
  • Lime juice
  • Lime zest

How to Make Key Lime Pie Bars

  • Prepare the equipment: Preheat the oven to 350F. Line an 8×8 pan with foil or parchment paper. Leave an overhang on the sides for easy removal once cooled.
  • Make the graham cracker crust: In a small bowl combine the graham cracker crumbs, salt, sugar, and melted butter. Mix until fully combined. Firmly press the crumbs in the bottom of the pan. Bake the crust for 8-10 minutes or until golden brown. Remove the pan from the oven and allow to cool completely.





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