Kentucky Butter Cake – Something Swanky Dessert Recipes


Kentucky Butter Cake

This recipe for Kentucky Butter Cake is so simple and turns out delicious every single time. The key to making this a perfectly moist, buttery cake is to bring all of the cold ingredients to room temperature. This will ensure a soft, tender crumb. The sweet butter glaze on top of the cake also helps keep the cake moist.

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This post has been sponsored by Dixie Crystals, but all opinions are 100% my own. This post may contain affiliate links.

Kentucky Butter Cake

Ingredients

Sweet Butter Glaze

Baking Soda

Baking Soda

Dixie Crystals Extra Fine Granulated Sugar

Dixie Crystals Extra Fine Granulated Sugar

Nielsen-massey Madagascar Bourbon Pure Vanilla Extract

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract

Kentucky Butter Cake

 

Supplies

Trudeau Confetti Spatula

Trudeau Confetti Spatula

Gir Stainless Steel Whisk

GIR Stainless Steel Whisk

Silicone Bundt Pan

Silicone Bundt Pan

Glass Pitcher Batter Bowl

Glass Pitcher Batter Bowl

Auto Draft

KitchenAid Hand Mixer

Copper Stainless Steel Measuring Cups

Matte Black Measuring Cups

 

How to Make Kentucky Butter Cake

Step 1 – Beat together the butter, sugar, and eggs. Then you’ll mix in the rest of the ingredients to make a fluffy batter that’s light in color.

Kentucky Butter Cake

 

Step 2 – Spread the batter in a generously greased bundt pan. I used a silicone bundt pan for the first time when I made this cake, and I’ll never go back. It was amazing!!

Kentucky Butter Cake

 

Step 3 – Bake the cake. Make the Sweet Butter Glaze while the cake is in the oven. 

Kentucky Butter Cake

Step 4 – While the cake is still hot, poke tiny holes all over the cake and spoon the glaze over top. Use a small rubber spatula or a knife to gently pull the sides of the cake away from the pan so that the glaze can run down the sides. Let the cake cool completely before serving.

Kentucky Butter Cake

 

Everything You need to Know About Kentucky Butter Cake

What’s the difference between pound cake and butter cake?

A traditional pound cake is made with one pound each of butter, flour, and sugar. A butter cake has similar (if not exactly the same) ingredients with different measurements. The old-school 1:1:1 ratio of butter, flour, and sugar isn’t used as often these days. So more often than not, that pound cake you’re making is probably a butter cake.

How do you make a moist butter cake from scratch?

✔️ Bring your cold ingredients to room temperature. This makes all the difference in the world!

✔️ Use real full-fat buttermilk. I know a lot of people don’t keep buttermilk on hand, and so they use substitutions for it in baking  thinking that it can’t make that big of a difference. And in some recipes, that’s the case. But in this recipe, using real buttermilk instead of a substitution will give your cake a tender crumb and keep the inside moist and fluffy.

✔️ Adding a simple syrup or a glaze (like the sweet butter glaze in this recipe) to any cake makes it 10x more moist and delicious.

Kentucky Butter Cake

 

What is the point of using a bundt pan?

The bundt pan allows the cake to be in contact with more of the pan’s surfaces, which allows it to bake more evenly. If a pound cake were to be baked in a regular round or rectangular cake pan, the center of the cake wouldn’t bake all the way through.

These are my TOP 6 recommended bundt pans:

Simax

Simax

Best in Glass

Casaware

casaWare

The Prettiest

Usa Bakeware

USA Bakeware

Cleanest Release

Cuisinart

Cuisinart

Best Bargain

Wilton

Wilton

Best Value

Nordic Ware Bundt Pan

Nordic Ware Bundt Pan

Best Overall

Ingredients

Butter Cake

  • butter, melted
  • Dixie Crystals Extra Fine Granulated Sugar
  • eggs, room temperature
  • pure vanilla extract
  • baking powder
  • baking soda
  • salt
  • all-purpose flour*
  • buttermilk (no substitutions)

Sweet Butter Glaze

  • Dixie Crystals Extra Fine Granulated Sugar
  • unsalted butter
  • water

Instructions

CLICK HERE to view the entire recipe on the Dixie Crystals website.

Nutrition Information:

Yield: 16

Serving Size: 1

Amount Per Serving:

Calories: 391Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 88mgSodium: 186mgCarbohydrates: 56gFiber: 1gSugar: 38gProtein: 5g





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