Healthy Garlic Butter Mushroom Chicken Bites Recipe


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These Garlic Butter Mushroom Chicken Bites are a wonderful, flavorful recipe that the whole family will gobble up within minutes. The chicken bites are tender and juicy. It is quick, easy, and made in one skillet so cleaning up is a breeze. It’s such a super easy dinner option for busy weeknights.

garlic butter chicken in a white skillet.

This budget-friendly but delicious chicken recipe is going to be your new favorite recipe. It’s such an easy way to turn simple chicken thighs into a tasty dinner. The garlic and mushroom combination is so flavorful that it really makes the chicken shine. 

Need more easy chicken recipes for the week? You should try my Mongolian Chicken or Caprese Chicken Recipe. They come together so quickly and easily that your weeknights will be stress-free! 

Why You’ll Love This Chicken Bites Recipe

  • A great dinner for your family. These healthy chicken bites are perfect for the entire family as they’re super tasty and made with healthy simple ingredients.
  • Dinner in a flash. You can get this recipe cooked in less than 30 minutes. I love a quick dinner.
  • Short ingredient list. You probably already have everything in the kitchen! With the short ingredient list, you can save yourself a trip to the grocery store. 

Garlic Mushroom Chicken Ingredients

Ingredients needed to make Garlic Mushroom Chicken Bites.
  • Oil: use your oil of choice.
  • Chicken thighs: you’ll need some boneless, skinless chicken thighs cut into cubes.
  • Seasoning: I used paprika, Italian seasoning, garlic powder, salt, and black pepper.
  • Butter: use unsalted butter since we are already adding salt to the recipe.
  • Garlic: minced fresh garlic, not powdered.
  • Mushrooms: use any type you like. I use white mushrooms.
  • Peppers: I use green bell peppers and red bell peppers.
  • Parsley: to garnish 

How To Make Garlic Mushroom Chicken Bites

  • Cook the chicken: Heat a medium skillet with oil, add the chicken cubes and cook for 2 to 3 minutes.
Chicken cooked in a pan.
  • Add in the seasonings: Add paprika, Italian seasonings, garlic powder, pepper, and salt to the chicken. Mix it, transfer the chicken pieces to a plate.
Vegetables cooked in a pan and then chicken bites added.
  • Cook the vegetables: To the same skillet add the butter. Once the butter has melted, add the garlic and bell peppers. Sauté for 2-3 minutes.
cooked chicken returned to the skillet with the veggies.
  • Combine everything: Stir the chicken back into the skillet along with the chicken juice released while resting the chicken. Cook for 4-5 minutes until the chicken is cooked through and no more moisture is left in the pan. Garnish the mushroom chicken bites with fresh parsley and serve.
A pan of Garlic Mushroom Chicken Bites with a wooden spoon inside.

Tips and Notes to make the Best Garlic Butter Chicken Recipe

  • Feel free to add other veggies if you like. Some recommendations are zucchini, carrots, broccoli, cauliflower, onions, peas, and green beans.
  • Cremini mushrooms can be used in place of white mushrooms.
  • If your mushrooms have dirt on them, simply give them a brush. Avoid washing and soaking mushrooms as they’ll get waterlogged. 
  • Cut your chicken thighs into similar-sized pieces so that they cook evenly.
  • Cook the chicken in a single layer and don’t overcrowd the pan. Cook in two batches to prevent boiling.
Close up photo of the chicken bites with mushrooms and bell peppers.

Frequently Asked Questions

Can I use other cuts of chicken for this recipe?

You can use whatever chicken you have to hand, but be aware you might have to slightly adjust the cooking time. Chicken breasts and chicken thighs work well with this recipe as well. Just be sure to cut them evenly. 

How do I know the chicken thighs are cooked through?

The best way to know when your chicken is done is to use a meat thermometer. Simply insert the thermometer into the thickest part of the chicken, when it reads 165F it’s done.

How do I store leftovers?

Leftovers can be stored for up to 3 days in an airtight container in the fridge. Be sure to let the chicken cool to room temperature before storing it as it will get soggy from condensation if it’s still warm.

What can I serve with Garlic Mushroom Chicken Bites?

These chicken bites are great with rice, quinoa, salad, mashed potatoes, or even some noodles. They are very versatile and goes with pretty much everything. 

Are cremini mushroom same as white mushroom?

Cremini mushrooms are simply the brown version of the common white cultivated mushroom. You can also think of them as older than the white mushroom. The smaller, white button mushroom is the youngest variety, and the larger, Portobello mushrooms are older. 

Can I use Portobello Mushroom instead of cremini mushroom?

Absolutely. Although, the flavor of the Portobello mushroom will be bolder than the cremini mushroom.

A bowl of Garlic Mushroom Chicken Bites.

Garlic Butter Chicken Variations

  • Proteins: You can use different cuts of chicken like chicken breast or tenderloins. For red meat, use ribeye cubed steak. If you are looking for seafood options, I recommend using some jumbo sized shrimp or salmon cubes.
  • Vegetables: You can add any vegetable you like. The best part about this recipe is that you can add in so many things without sacrificing any flavors.
  • Herbs: Amp up the flavor by adding different fresh or dry herbs into the recipe. You can also use premade spices you like.

More Easy Chicken Recipes

I hope you enjoy all the recipes I share with you, including this delicious Garlic Mushroom Chicken Bites recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

garlic butter chicken in a white skillet.

Garlic Butter Mushroom Chicken Bites

These Garlic Mushroom Chicken Bites are a wonderful, flavorful recipe that the whole family will gobble up within minutes. It is quick, easy, and made in one skillet so cleaning up is a breeze. It’s such a super easy dinner option for busy weeknights.

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Instructions

  • Heat a medium skillet with oil, add the chicken cubes and cook for 2-3 minutes.

  • Add in the seasonings; paprika, Italian seasonings, garlic powder, pepper and salt. Mix it, transfer the chicken pieces to a plate.

  • To the same skillet add the butter. Once the butter has melted, add the garlic and bell peppers. Saute for 2-3 minutes

  • Stir the chicken back into the skillet along with the chicken juice released while resting the chicken. Cook for 4-5 minutes until the chicken is cooked through and no more moisture left in the pan.

  • Garnish the mushroom chicken bites with fresh parsley and serve.

Notes

  • Feel free to add other veggies if you like. Some recommendations are zucchini, carrots, broccoli, cauliflower, onions, peas, and green beans.
  • Cremini mushrooms can be used in place of white mushrooms.
  • If your mushrooms have dirt on them, simply give them a brush. Avoid washing and soaking mushrooms as they’ll get waterlogged. 
  • Cut your chicken thighs into similar-sized pieces so that they cook evenly.
  • Cook the chicken in a single layer and don’t overcrowd the pan. Cook in two batches if needed.

Nutrition

Calories: 544kcal | Carbohydrates: 9g | Protein: 47g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 793mg | Potassium: 1036mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1532IU | Vitamin C: 53mg | Calcium: 61mg | Iron: 3mg






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