Garlic Parmesan Shrimp Spaghetti – Cookin’ with Mima

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This Garlic Parmesan Shrimp Spaghetti is so easy to make and comes together really quickly. This shrimp spaghetti comes together in less than 30 minutes and is packed with flavor. Be prepared to have your kids asking for seconds!

I love a simple easy dinner and this shrimp spaghetti is perfect if you’re short on time and need to whip up a meal fast! It’s a favorite as my kids always eat every last bite without any complaints. If you’ve got some shrimp in your freezer then this is the recipe to make for dinner tonight!

top down shot of shrimp spaghetti in a skillet

If you are looking for more pasta recipes, why not also try my Jalapeño Mac and Cheese or my Creamy Red Pepper Pasta! They’re super quick to make and can be easily made with pantry staples.

Why You’ll Love This Pasta Recipe

  • Quick cooking protein: I love making shrimp spaghetti because the shrimp cooks up so quickly. It’s perfect for last minute meals!
  • Simple recipe: If you’re a looking for a beginner friendly recipe then this is it! This shrimp pasta is so easy to make and the instructions are straightforward.
  • Kid-friendly: I love sharing kid-friendly recipes that adults love as well. This pasta with shrimp has the seal of approval from my kiddos.

What You’ll Need

  • Spaghetti — you can also use angel hair pasta, linguine, or fettuccini if you prefer.
  • Shrimp — deveined, peeled, tail off
  • Black pepper
  • Pepper flakes
  • Onion powder
  • Salt
  • Lemon juice — freshly squeezed
  • Paprika
  • Pasta water — preserved from pasta
  • Butter — unsalted to avoid making this recipe too salty
  • Olive oil
  • Garlic
  • Fresh parsley — chopped
  • Parmesan cheese — grated
garlic shrimp spaghetti ingredients laid out

How To Make Garlic Parmesan Shrimp Spaghetti

  • Cook the pasta: cook according to package directions. Reserve around 1 cup of pasta water.
  • Marinate the shrimp: marinate with lemon juice, paprika, onion powder, black pepper, salt, pepper flakes (optional).

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