SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.
One of the main reasons diets fail is because they are not sustainable. If you’re constantly eating healthy food that doesn’t taste good, then it won’t be easy to stick with your diet for an extended period.
Are fajitas Healthy? You can make healthy fajitas at home that are good for you. They’re loaded with veggies, lean protein, and other essential nutrients like calcium, iron, and vitamin C.
If you’re trying to lose weight, it’s important not to overeat fat.
Fajitas are high in fat, which comes from several sources. Cheese and sour cream contribute to the total fats found within fajitas and cooking oil used during preparation.
Instead of pouring a tablespoon of oil into the pan, try measuring it out, so you know exactly how much is going into your meal. You can also reduce the fat content by rinsing cooked meat or using beans instead to cut down on calories.
Instead of using sour cream to top your fajitas, try swapping it out for non-fat Greek yogurt. You’ll get the tangy flavor and creamy texture without all that fat.
Minimize Your Carbohydrate Consumption
Fajitas are an excellent option for people who want to eat Mexican food, but they’re also high in carbohydrates. Tortilla wraps make up most of the carbs, and many tortillas contain refined grains that will spike your blood sugar after eating.
If you’re looking to cut back on carbs, there are plenty of low-calorie or lower fat options for wraps that will still satisfy your taste buds. Whole grain wrap may be a better option because they contain dietary fiber, which is filling and helps control hunger pangs.
Add more vegetables to your diet.
Dieters should try to get the most out of their food to maintain a healthy lifestyle. Filling your fajitas with vegetables will provide you with all sorts of nutrients without adding any calories.
Since vegetables of every color should be included in a healthy diet, try adding peppers like red and green along with mushrooms and onions to your fajitas. Baby spinach is another vegetable that can work well because it has mild flavors.
Keep track of your calories to avoid getting fat.
If you’re trying to eat healthily, one of the biggest mistakes is not resisting temptation. For instance, dieting with fajitas will need a lot of resistance from overindulging.
You can’t just eyeball how much meat and cheese you add to your fajitas because the calorie content of each meal must be accurately calculated. If you over-consume these high-fat ingredients, there could be severe consequences.
If you’re still hungry after that, go ahead and have seconds!
If you’re looking to cut back on carbs, try swapping the tortilla for lettuce when making your fajitas. This will save calories and reduce carbohydrate intake.