0.25 cup breadcrumbs
1 small onion
2-4 jalapenos (to taste)
2 tbsp vegetable oil
Dice the onion and peppers and soften on a little bit of oil.
Boil 8 of the eggs to hard-boiled. Separate the yolks from the whites and shred the whites. Mash the egg yolks and mix with the sauteed veggies.
Beat the remaining 4 eggs and mix with the mashed egg yolks. Season with salt, black pepper, and 1 tsp paprika.
Combine with the grated egg whites and breadcrumbs.
Butter a 9-by-5-inch glass dish and pour the mixture into it. Bake in a preheated 350F oven until center is just cooked/set. Cool before slicing.