Easy Mediterranean Pasta Salad – Cookin’ with Mima


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Fresh and flavorful, this Mediterranean Pasta Salad is so simple but delicious. A bowl of delicious vegetables mixed with your favorite pasta tossed in a lemon-y Greek dressing, this pasta is perfect for all occasions. 

Whether you’re making this Mediterranean pasta salad for a picnic, work lunch, or a potluck, this pasta salad is perfect! Hearty but refreshing, the pasta salad is covered with a zesty homemade Greek dressing that is packed with flavor.

A Mediterranean pasta salad in a bowl.

Looking for more salad recipes? Why not also try my Greek Tuna Pasta Salad Recipe and my Easy Mediterranean Quinoa Salad! Both are a great work-lunch as they pack really well!

Why You’ll Love This Mediterranean Pasta Salad

  • It can be easily customized. Swap the vegetables to whatever you have in your fridge. No need to stick exactly to the recipe down below. That’s the best part about pasta salads! 
  • Loaded with Mediterranean flavors. We’ve got Kalamata olives, green pimento olives, red onions, marinated artichoke, and much more all come together for a delicious pasta salad.
  • Tasty homemade dressing. The dressing is so delicious and easy to make! Plus it’s made with kitchen staples.  

What You’ll Need

  • Rotini pasta 
  • Cherry tomatoes — swap for grape tomatoes if you can’t find cherry tomatoes.
  • Kalamata olives — pitted
  • Green pimento olives
  • Marinated artichoke
  • Red onion 
  • Cucumbers — I used English, you can also find speciality cucumbers with no seeds if you prefer!
  • Red bell pepper 
  • Baby mozzarella cheese 
  • Parsley 
Ingredients for Mediterranean pasta salad.

For the Greek Dressing

  • Lemon juice
  • Olive oil
  • Oregano 
  • Red wine vinegar
  • Black pepper
  • Pepper flakes 
  • Salt 
  • Dijon mustard
  • Grated parmesan cheese
  • Garlic 
  • Parsley 
Mason jar with Greek dressing.

How To Make Mediterranean Pasta Salad

  • Cook pasta: Cook until al dente according to package directions. Max 10 minutes, you need them al dente.
  • Make the dressing: In a small cup or bowl, mix the dressing ingredients. Set aside.
  • Prepare the salad: Slice the tomatoes, mozzarella cheese and Kalamata olives in half, the artichokes in quarters, slice cucumbers, finely dice the red onion and red bell pepper and chop the parsley.
  • Drain and rinse the pasta: Once the pasta has cooked, drain and run it under some cold water. Drain again very well and transfer to a large bowl.





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