Easy Low Carb Keto Garlic Bread Recipe


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Easy to make with everyday ingredients, this low carb garlic bread comes together in no time. It’s flavorful and full of garlicky cheesy goodness. It’s a crowd-pleasing low carb appetizer or side dish that will disappear quickly. It only takes 15 minutes to prepare and 15 minutes to bake, so you can whip up a batch of this garlic bread whenever you’re craving it! 

Overhead view of low carb garlic bread cut into rectangular slices with marinara on the side.

Made without flour, your mouth will be watering for this tasty Low Carb Garlic Bread. Soft and chewy, this low carb version is the perfect alternative for traditional garlic bread. Gluten-free and keto friendly, this garlic bread will satisfy your cravings. 

If you’re in need of a few more low carb recipes just as delicious as this garlic bread, try my Low Carb Breakfast Potato Skillet, Cheesy Cauliflower Bread Sticks, and Cauliflower Pizza Casserole.

Why You’ll Love This Keto Garlic Bread Recipe

  • It’s super easy. If you’re looking for a simple garlic bread recipe, this low carb version comes together easily without a ton of effort! The dough doesn’t require proofing and is mixed together quickly.
  • It’s so tasty. You do not have to sacrifice flavor if you’re on a low carb diet! This low carb version of garlic bread is so tasty.
  • It goes with everything. No one’s saying no to a plate of this! Enjoy this garlic bread with any meal. I specifically enjoy serving this with something saucy so it can absorb the sauce.

Ingredients in Keto Bread

Ingredients needed to make low carb garlic bread.
  • Cheese: I use both mozzarella cheese and cream cheese to make the base of the garlic bread.
  • Almond flour: instead of using all-purpose flour, this garlic bread recipe uses almond flour to keep it low carb.
  • Egg: this will help bind the low carb dough together.
  • Baking powder: make sure the baking powder is fresh and not expired.
  • Seasoning: I use garlic powder, Italian seasoning, salt, black pepper, and red chili flakes in this low carb bread.
  • Unsalted butter: since this recipe already uses salt, use unsalted butter so it doesn’t end up salty.
  • Garlic: I recommend using freshly minced garlic and not pre-minced garlic for the best flavor.
  • Fresh parsley: garlic bread isn’t complete without some parsley!

How To Make Low Carb Garlic Bread

  • Preheat the oven: Preheat the oven to 400 degrees F. 
  • Make the cheese mixture: In a microwave-safe bowl add mozzarella cheese and cream cheese. Microwave it for a minute until the cheese is completely melted.
melting the cheese for low carb garlic bread
  • Season the cheese mixture: To the melted cheese mixture add egg, baking powder, garlic powder, Italian seasonings, ground pepper, and salt. Mix until well combined.
process shot for low carb garlic bread
  • Roll the dough: Transfer the cheese mixture dough to parchment paper, place another parchment paper over it, and roll the dough to an oval shape of ½ inch thick. Discard the top parchment paper.
  • Set aside: Transfer the rolled cheese mixture along with the bottom parchment paper to the baking sheet. Set aside.
  • Make the garlic butter topping: In a small microwave safe bowl, add butter and melt for 30 seconds. To the same bowl add garlic and parsley. Brush the garlic butter mixture over the oval shaped dough.
rolled out keto dough brushed with garlic butter
  • Bake: Bake for 12-15 minutes until golden on top. Remove the baked bread from the oven and place it in a cooling rack.
keto garlic bread after baking
  • Cut and serve: Once it’s cooled down, cut into breadsticks using a pizza cutter. Serve the garlic bread with marinara sauce on the side.
A piece of low carb garlic bread dipped into a bowl of marinara sauce.

Tips to Make The Best Keto Garlic Bread Recipe

  • Freshly shredded cheese is preferred because store-bought shredded cheese has an anti-clumping coating on them so they don’t melt as easily.
  • Work quickly with the dough. As the melted cheese in the dough starts to cool, the dough will harden, making it difficult to mix, knead, and shape.
  • Make sure to mix the dough until everything is incorporated evenly. 
  • Bringing the eggs to room temperature will help them incorporate into the dough easier.
  • If you’re not a fan of parsley, you can use oregano!
  • If you’re not a fan of mozzarella, feel free to swap with any type of shredded cheese. Cheddar is a great alternative. 

Frequently Asked Questions

How do I store leftover garlic bread?

Store these leftover cheesy garlic bread in an airtight food storage container and place them in the fridge for up to four days.

Can I freeze low carb bread?

You can! If you want, you can freeze the dough before baking. To do so, make the dough and then wrap it in layers of plastic wrap before placing it in a freezer bag. Store the dough in the freezer for up to 3 months. Thaw in the refrigerator before bringing to room temperature, to roll, top, and bake. To freeze after the garlic bread has been baked, allow the bread to cool to room temperature and then wrap it up in plastic before transferring to a freezer bag for up to 3 months. When ready to eat, reheat by baking it from frozen.

How do I reheat bread?

You can reheat leftover garlic bread in the oven, air fryer or microwave. The oven and air fryer keeps the bread crispier when reheating.

Is almond flour the same as almond meal?

No, these are not the same thing. Make sure you are using almond flour when making this garlic bread or it won’t come out correctly. At first glance, almond meal is darker than almond flour and not as fine. Make sure to double-check the label if you’re unsure. 

finished low carb garlic bread recipe

I hope you enjoy all the recipes I share with you, including this delicious Low Carb Garlic Bread recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Overhead view of low carb garlic bread cut into rectangular slices with marinara on the side.

Low Carb Keto Garlic Bread

Made without flour, your mouth will be watering for this tasty Low Carb Garlic Bread. Soft and chewy, this low carb version is the perfect alternative for traditional garlic bread. Gluten-free and keto friendly, this garlic bread will satisfy your cravings.

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer, Side Dish

Instructions

  • Preheat the oven to 400 degrees F.

  • In a microwave safe bowl add mozzarella cheese and cream cheese. Microwave it for a minute until the cheese is completely melted.

  • To the melted cheese mixture add egg, baking powder, garlic powder, Italian seasonings, ground pepper and salt. Mix until well combined.

  • Transfer the cheese mixture dough to a parchment paper and place another parchment paper over it and roll the dough to an oval shape to ½ inch thick. Discard the top parchment paper.

  • Transfer the rolled cheese mixture along with the bottom parchment paper to the baking sheet. Set aside.

  • In a small microwave safe bowl, add butter and melt for 30 seconds. To the same bowl add garlic and parsley. Brush the garlic butter mixture over the oval shaped dough.

  • Bake for 12-15 minutes until golden on top. Remove the baked bread from the oven and place it in a cooling rack.

  • Once it’s cooled down, cut into breadsticks using a pizza cutter.

  • Serve the garlic bread with marinara sauce on the side.

Notes

  • Freshly shredded cheese is preferred because store-bought shredded cheese has an anti-clumping coating on them so they don’t melt as easily.
  • Work quickly with the dough. As the melted cheese in the dough starts to cool, the dough will harden, making it difficult to mix, knead, and shape.
  • Make sure to mix the dough until everything is incorporated evenly. 
  • Bringing the eggs to room temperature will help them incorporate into the dough easier.
  • If you’re not a fan of parsley, you can use oregano!
  • If you’re not a fan of mozzarella, feel free to swap with any type of shredded cheese. Cheddar is a great alternative. 

Nutrition

Calories: 219kcal | Carbohydrates: 5g | Protein: 11g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 499mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 1mg






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