Easy Homemade Green Bean Casserole Recipe

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Ditch the canned mushroom cream and make this Homemade Green Bean Casserole from scratch using my homemade mushroom sauce. This recipe serves up a classic side with little effort! There is nothing better than tender and vibrant green beans with crispy onions, covered in a creamy garlic sauce – super satisfying and so delicious!

Overhead shot of some green bean casserole in a blue pot.

This easy Green Bean Casserole recipe is one of our all time favorite holiday sides. Rich in flavors and textures, this is hands down the best Green Bean Casserole you’ll have! This easy side dish is made from scratch and will be a total crowd pleaser, try it this Thanksgiving are any time you want a super tasty side dish!

Looking for other delicious side dishes for the holiday? Why not also try my Oven Roasted Baby Potatoes and my Brown Sugar Glazed Carrots!

Why you’ll love this Easy Green Beans Casserole Recipe

  • Packed with flavor. A rich and creamy garlic herb sauce covers succulent green beans, mushrooms and crispy onions – simply delicious.
  • An easy side dish. Made with a handful of kitchen staples, this goes from pantry to table in 25 mins. No fuss, all taste!
  • The perfect crowd pleaser. This side dish will be the toast of the table! You can double the recipe for larger crowds, everyone loves this beauty.

Ingredients You Will Need

Top down shot of ingredients for green bean casserole.
  • Vegetables: Fresh green beans, mushrooms, and onion.
  • Heavy Cream-To make the cream sauce.
  • Chicken Broth-gives more flavor than water. Use low sodium.
  • Garlic– the best ingredient to flavor the cream sauce.
  • Herbs– I used thyme to give the dish a hint of flavor
  • French’s Crispy Fried Onions– It’s so much easier to use this than fry your own at home.
  • All Purpose Flour– to thicken up the sauce.
  • Salt & Pepper-to taste
  • Butter or Olive Oil– use unsalted butter or extra virgin olive oil

How to make Homemade Green Bean Casserole from Scratch.

  • Par boil the beans – Drop trimmed green beans in boiling water and cook for 3 mins.
  • Make the green bean casserole sauce – In a pan melt the butter, cook the onions then garlic. Add the mushrooms and sauté for 3 more mins then add the flour, broth, cream and seasoning. Simmer to thicken.

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