Easy Chocolate Cupcake – Cookin’ with Mima


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Super moist and tasty, these Chocolate Cupcakes will be a hit at your next birthday party, bake sale, PTA meetings, and more! Perfect for chocolate lovers, pair your chocolate cupcakes with a homemade chocolate icing!

These are the best chocolate cupcakes I have had to date. You won’t believe how moist the centers are while still tasting super fudgy. These chocolate cupcakes practically melt in your mouth as you take a bite into them. After making a batch of these, you’ll have friends and family asking for the recipe!

close up shot of chocolate cupcake with a bite taken out of it

Want more delicious chocolate recipes? Try my Vegan Chocolate Cupcakes or my Cheesecake Brownie Fudge Bars.

Why You’ll Love These Super Moist Chocolate Cupcakes

  • Light and fluffy cupcakes. These chocolate cupcakes are so fluffy. It’s almost like biting into a cloud!
  • A delicious, homemade whipped icing. The cupcakes are topped with creamy smooth chocolate icing!
  • It’s fast. 10 minutes prep time, 20 minutes in the oven, and you’re done! Wash up while the cupcakes are in the oven and you can enjoy your cupcakes in no time.

What You’ll Need To Make This Recipe

For the Chocolate Cupcakes

  • Flour — I use a simple all-purpose flour.
  • Sugar
  • Cocoa powder — Any kind of unsweetened cocoa powder will work.
  • Baking soda — baking soda helps make the cupcakes light and fluffy!
  • Salt — salt brings out the chocolate flavor. Not to worry, it doesn’t make your cupcakes salty.
  • Egg
  • Sour cream — use full fat sour cream for the best results. You can replace with full fat plain yogurt.
  • Oil
  • Vanilla extract
  • Hot water
top down shot of chocolate cupcake ingredients

For the Icing

  • Unsalted butter — softened to room temperature.
  • Powdered sugar
  • Cocoa powder
  • Vanilla extract
  • Heavy cream

How to Make This Chocolate Cupcake Recipe

  • Prepare your oven and pan: Preheat your oven to 300F. Line a muffin tin with 12 cupcake liners.
  • Combine your dry ingredients: In a large bowl combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk until free of lumps.
  • Combine your wet ingredients: In a medium bowl combine the egg, sour cream, oil, and vanilla. Mix until fully combined and smooth. 
  • Combine: Add the wet ingredients to the dry ingredients and mix until just combined. Add the hot water and mix until combined.





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