Easy Chicken Scampi Pasta Recipe (without Wine)


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This dish is inspired by all the flavors of traditional Shrimp Scampi! Chicken Scampi Pasta is perfect for busy weeknights. Italian seasoned chicken tenders are tossed with spaghetti and a dreamy garlic sauce. Serve over spaghetti for a classic Italian-inspired dish in just over 30 minutes. 

Chicken scampi pasta in a skillet.

I love easy weeknight dishes and my favorite part of this chicken scampi pasta is that everything is cooked in one skillet after you boil the noodles. If you love skillet recipes, you will also love my Creamy Spinach Artichoke Chicken Skillet, ​​ Creamy Chicken Fajita Skillet and my Creamy Chicken Alfredo Pasta Recipe.

Why You’ll Love This Chicken Scampi with Pasta

  • It’s a hearty main dish. Serving chicken scampi with pasta makes this a filling and satisfying main dish. 
  • Pantry staple ingredients. Save yourself a trip to the grocery store and use ingredients that you already have on hand. 
  • It’s easy to double. I love serving this recipe to guests because it’s easy to double and looks impressive on the plate. 

Chicken Scampi Ingredients

Chicken scampi pasta ingredients.
  • Spaghetti: this spaghetti or angel hair pasta is also yummy. You can even swap in gluten free spaghetti or whole wheat pasta.
  • All purpose flour: flour gives the chicken a nice crust. You can use one-to-one gluten free flour.
  • Seasoning: you’ll need garlic powder, Italian seasoning, black pepper and salt to season the chicken. 
  • Chicken tenders: you can also use chicken breasts that have been cut into even sized pieces.
  • Olive oil: you can use your favorite light, neutral flavored oil.
  • Unsalted butter: using unsalted butter gives you more control over the amount of salt in the dish.
  • Garlic: fresh minced garlic adds lots of flavor.
  • Shallots: sliced shallots have a delicate flavor that is milder than onion, but you can use onion in a pinch.
  • Chicken Broth: use low sodium if possible. This replaces the white wine for a non alcoholic option.
  • Parsley: chopped parsley adds color to the dish
  • Parmesan cheese: use freshly grated parmesan.
  • Lemon: lemon adds brightness and acidity that rounds out the dish.
  • Basil: fresh basil adds flavor and a pop of color.

How To Make Chicken Scampi Pasta

  • Cook the spaghetti. Cook the spaghetti according to the package instructions. Drain the pasta water and keep it aside. (Reserve ½ cup of pasta water.)
  • Dredge the chicken. In a large dish, combine flour, garlic powder, Italian seasonings, pepper and salt. Dredge the chicken on both sides in the flour mixture.
A dish with flour and seasoning and parchment paper with dredged chicken.
  • Cook the chicken. Heat a heavy bottom skillet on a medium flame. Add the oil and cook the chicken for 6-8 minutes until the chicken is cooked through. Remove the chicken to a plate and set aside.  
Pan seated chicken tenders.
  • Prepare the sauce. To the same skillet add the butter. Once the butter is melted add the minced garlic and shallots. Cook for a minute and pour the wine and deglaze the skillet and cook for 2-3 minutes. Check for seasoning and transfer the chicken back to the skillet.
Shallots sautéing in a skillet then with wine added.
  • Add in the spaghetti. After 2 minutes add in the cooked spaghetti along with the parmesan cheese. Toss until everything is well combined. (If the dish is dry add the reserved ½ cup of pasta water in this stage)
Chicken added to the scampi sauce and then topped with parmesan cheese.
  • Garnish and serve. Garnish the scampi pasta with lemon wedges and basil before serving.
Chicken scampi with pasta in a bowl with a block of fresh parmesan in the background.

Tips To Make This Easy Chicken Scampi Recipe

  • Do you love the Olive Garden’s Chicken Scampi recipe? Slice up some bell pepper and sauté it for about 5 minutes after you finish cooking the chicken and before you add the sauce ingredients. Dry the chicken with a paper towel before dredging in the flour and seasoning mixture and it will brown better.
  • Reserve some of the pasta water. You can use this to deglaze the pan after cooking the chicken and get all the flavorful bits into the sauce.
  • Add a pinch of red pepper flakes to give this dish a tiny hint of heat.
  • Add more flavor by mixing in cherry tomatoes, spinach, cooked broccoli, or toasted pine nuts.
  • Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. 
  • Butter is an integral part of this sauce, so choose high quality butter.
  • Use freshly minced garlic. This is a main ingredient and bring out so much flavor.
Chicken scampi in a bowl with pasta and topped with fresh basil.

Frequently Asked Questions

What Is Scampi Sauce Made Of?

Scampi style refers to a dish with a sauce made of garlic, butter, white wine, lemon and parsley. Shrimp scampi is the most common, but the sauce can be used for chicken scampi or with other seafood or poultry. 

Can I Make Chicken Scampi Without Wine?

If you prefer to abstain from alcohol, you can use an equal amount of chicken broth plus 1 tablespoon of white or cider vinegar. But the vinegar is optional.  

Can I Use Chicken Breast?

Chicken tenders are perfect for this easy chicken scampi recipe because they don’t require any prep work. You can substitute chicken breast, but you will want to trim off any excess fat and cut the chicken into even sized strips. 

How Do I Store And Reheat Chicken Scampi Pasta?

Chicken Scampi with pasta can be stored in an airtight container in the fridge for up to 4 days. Reheat the pasta and the chicken in a skillet over low heat until warmed through. Add a squeeze of fresh lemon juice and a sprinkle of fresh parmesan just before serving. 

Can I Freeze Chicken Scampi With Pasta?

You can cook and freeze the chicken for up to 3 months to reheat later, but we recommend making fresh pasta and preparing the sauce just before serving. 

Close up of easy chicken scampi recipe with fresh basil.

More Easy Pasta Dinner Recipes

I hope you enjoy all the recipes I share with you, including this delicious Chicken Scampi Pasta recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Chicken scampi pasta in a skillet.

​​Chicken Scampi Pasta

Chicken Scampi Pasta is perfect for busy weeknights and will have your family licking their plates clean. Italian seasoned chicken tenders are tossed with spaghetti and a dreamy garlic and scampi sauce. You’ll love this easy chicken dish.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Instructions

  • Cook the spaghetti according to the package instructions. Drain the pasta water and keep it aside. (Reserve ½ cup of pasta water.)

  • In a large dish combine flour, garlic powder, Italian seasonings, pepper and salt. Dredge the chicken on both sides in the flour mixture.

  • Heat a heavy bottom skillet on a medium flame. Add the oil and cook the chicken for 6-8 minutes until the chicken is cooked through. Remove the chicken to a plate and set aside.

  • To the same skillet add the butter. Once the butter is melted add the minced garlic and shallots. Cook for a minute and pour the broth and deglaze the skillet and cook for 2-3 minutes. Check for seasoning and transfer the chicken back to the skillet.

  • After 2 minutes add in the cooked spaghetti along with the parmesan cheese. Toss until everything is well combined. (If the dish is dry add the reserved ½ cup of pasta water in this stage)

  • Garnish the scampi pasta with lemon wedges and basil before serving.

Notes

  • Dry the chicken with a paper towel before dredging in the flour and seasoning mixture and it will brown better.
  • Reserve some of the pasta water. You can use this to deglaze the pan after cooking the chicken and get all the flavorful bits into the sauce. You can also use the pasta water to loosen the sauce before serving if it is thicker or drier than desired. 
  • Add a pinch of red pepper flakes to give this dish a tiny hint of heat.
  • Add more flavor by mixing in cherry tomatoes, spinach, cooked broccoli, or toasted pine nuts.
  • Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. 
  • When choosing a wine, you should use something that you enjoy drinking, but it doesn’t have to be expensive. 
  • Butter is an integral part of this sauce, so choose high quality butter.

Nutrition

Calories: 433kcal | Carbohydrates: 30g | Protein: 33g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 715mg | Potassium: 576mg | Fiber: 2g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 5mg | Calcium: 238mg | Iron: 2mg






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