Easy Chicken Alfredo Lasagna Roll Ups Recipe


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These easy Chicken Alfredo Lasagna Roll Ups are so quick to make, so they are perfect for an easy weeknight dinner. Shredded chicken, ricotta cheese, mozzarella and alfredo sauce fills lasagna noodles which are rolled and topped with a creamy alfredo sauce. These chicken alfredo roll ups will be a new family favorite. 

8 chicken alfredo lasagna rolls in a casserole dish with melted cheese on top.

Chicken alfredo lasagna rolls combine the flavor of chicken alfredo with the cheese and noodles that make lasagna so comforting. The best part is that these chicken alfredo lasagna rolls can be prepped quickly so that you can get dinner on the table in under 45 minutes. Alfredo roll ups forego all of the layering required of traditional lasagna, and the creamy mushroom alfredo sauce makes dinner exciting. 

If you are looking for more easy pasta dishes, try my Creamy Chicken and Mushroom Pasta or my Creamy Pesto Chicken Pasta.

Why You’ll Love This Lasagna Roll Ups Recipe

  • An Easy Pasta Recipe. Leftover rotisserie chicken and kitchen staples like cheese and noodles are the backbones of this chicken alfredo lasagna roll ups recipe.
  • A Creamy Rich Sauce. Easy to prepare alfredo sauce is combined with succulent mushrooms and mozzarella for a dreamy yet easy sauce. 
  • Lasagna Made Easy. All the layers of traditional lasagna can make for a lot of work. These alfredo roll ups are just as comforting with a fraction of the effort. 

Chicken Lasagna Roll Ups Ingredients

Bowls of ingredients needed for Chicken Alfredo Lasagna Roll Ups.
  • Lasagna noodles: cook 8 lasagna noodles according to the package directions. You can swap in gluten-free or whole wheat noodles if you prefer. 
  • Butter: use unsalted butter so you can easily control the amount of salt in the chicken alfredo lasagna rolls. 
  • Mushrooms: white button or baby Bella mushrooms are both flavorful options. 
  • Flour: this will help to thicken the creamy sauce. Swap for a one-to-one gluten free flour. 
  • Garlic: fresh minced garlic adds a lot of flavor. 
  • Heavy cream: heavy cream makes a creamy sauce, but you can use half-and-half. 
  • Cream cheese: I used full-fat cream cheese, but you can use low-fat to reduce the overall fat in the dish.
  • Seasonings: use salt, black pepper and Italian seasoning.
  • Parmesan cheese: you’ll need parmesan cheese, ricotta cheese and mozzarella cheese.
  • Parsley: fresh parsley adds color and a bright flavor.
  • Rotisserie chicken: buying a rotisserie chicken makes this recipe super simple.

How To Make Chicken Alfredo Lasagna Roll Ups

  • Prepare the equipment. Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and keep it ready.
  • Cook the noodles. Cook the lasagna noodles according to the package instructions. Once done, lay the noodles separately on parchment paper and keep it aside.
A bowl of cooked lasagna noodles for preparing alfredo roll ups.
  • Cook the mushrooms. Heat a medium skillet and add a tablespoon of butter. Once the butter is melted, add the sliced mushrooms and cook for 4-5 minutes. Transfer the cooked mushrooms to a plate and keep it aside.
Cooked mushrooms in a skillet.
  • Prepare the lasagna alfredo sauce: Heat a heavy bottom pot and add the remaining butter; once the butter is melted sprinkle the flour and minced garlic. Cook for a minute and add in the heavy cream, cream cheese, Italian seasonings, black pepper and salt.
Pot of melted butter, garlic and flour then a pot with cheese and pepper added.
  • Add the parmesan cheese and allow the sauce to thicken and smooth for 4-5 minutes. Add the chopped parsley and remove the sauce from the flame. Set aside.
A pot of creamy alfredo sauce topped with fresh chopped parsley.
  • Prepare the chicken mixture: To a wide bowl combine; rotisserie chicken, ricotta cheese,  ¾ cup shredded mozzarella cheese, parsley, salt and pepper. Add ¼ cup of prepared alfredo sauce to it and mix them well.
Preparation of the chicken and cheese filling for alfredo roll ups.
  • Make the chicken alfredo roll ups: Spread a spoonful of ricotta mixture on a cooked lasagna sheet and roll it up from the short end. Repeat the same with all the lasagna noodles.
A lasagna noodle filled with chicken and cheese then rolled up.
  • Prepare the baking dish. To the baking dish, layer ½ cup prepared alfredo sauce. Arrange the lasagna roll ups and top them with the remaining alfredo sauce. Add the cooked mushrooms on top and spread a layer of remaining mozzarella cheese generously.
Assembly of the chicken alfredo roll ups in a baking dish.
  • Bake the chicken alfredo lasagna rolls. Bake the chicken roll ups covered for 20-25 minutes until the cheeses are melted.
Casserole dish of 8 chicken alfredo lasagna roll ups with cheese sprinkled on top ready to bake.
  • Serve. Once done, garnish the chicken roll ups with parsley. Transfer the chicken roll ups to a plate and serve warm.
A casserole of alfredo roll ups with on roll on a wooden spoon for serving.

Tips To Make the Best Alfredo Lasagna

  • Lay the cooked noodles in a single layer on parchment paper or drape them over a pasta drying rack until you are ready to assemble the lasagna roll-ups. This will prevent the noodle from sticking together or tearing. 
  • Cook a few extra noodles just in case!
  • Avoid overcooking the noodles. Cook them to al dente as they finish cooking while the casserole cooks in the oven. 
  • This recipe is freezer-friendly, so double it and freeze the extra casserole for easy meal prep. 
  • Add in more vegetables into the filling to make it more flavorful and fulling. Great additions are peas, corn, tiny diced carrots, and mushrooms.
  • Use freshly grated cheese as pre-packaged shredded or grated cheeses don’t melt properly.
  • You can swap chicken for turkey, if you have leftover turkey or make it vegetarian by doubling up on the spinach, cheese and other veggies for the stuffing.
A white plate with a single serving of chicken alfredo lasagna rolls and a fork.

Frequently Asked Questions

What are lasagna roll-ups?

Traditional lasagna is made by layering sauce, noodles, cheese and meat and repeating the process several times. In this fun twist on a classic favorite, the noodles are filled, rolled and topped with sauce before baking. 

How long do you boil lasagna noodles?

Oven-ready lasagna noodles should be boiled for about 3 minutes or until tender. Regular lasagna noodles will need to cook for 8 minutes, al dente. In this recipe, we used regular lasagna noodles.

How to store and reheat lasagna roll ups?

Store any left over lasagna roll ups in an air tight container for up to 3 days. When ready to reheat, simply heat in the microwave or in the oven at 325 F, in a oven safe dish, covered with aluminum foil wrap.

Can you freeze lasagna?

It’s best to freeze these chicken lasagna rolls up before baking. Just assemble and cover the dish tightly in plastic wrap and again in foil wrap to prevent freezer burn, and pop in the freezer. You can keep it in the freezer for up to 2 months. Thaw overnight in the refrigerator and bake according to the cooking instructions. I also recommend adding another another 15 minutes to the baking time since the lasagna will be cold when going into the oven.

Chicken alfredo roll ups in a baking dish ready to serve.

More Comforting Lasagna Recipes

I hope you enjoy all the recipes I share with you, including this delicious Chicken Alfredo Lasagna Roll Ups recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

A casserole of chicken alfredo roll ups with on roll on a wooden spoon for serving.

Chicken Alfredo Lasagna Roll Ups

These easy Chicken Alfredo Lasagna Roll Ups are so quick to make, so they are perfect for an easy weeknight dinner. Shredded chicken, ricotta cheese, mozzarella and alfredo sauce fills lasagna noodles which are rolled and topped with a creamy alfredo sauce.

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9X13 baking dish and keep it ready.

  • Cook the lasagna noodles according to the package instructions and once done lay the noodles separately on a parchment paper and keep it aside.

  • Heat a medium skillet and add a tablespoon of butter. Once the butter is melted add the sliced mushrooms and cook for 4-5 minutes. Transfer the cooked mushrooms to a plate and keep it aside.

  • Heat a heavy bottom pot and add the remaining butter; once the butter is melted sprinkle the flour and minced garlic. Cook for a minute and add in the heavy cream, cream cheese, Italian seasonings, black pepper and salt.

  • Add the parmesan cheese and allow the sauce to thicken and smooth for 4-5 minutes. Add the chopped parsley and remove the sauce from the flame. Set aside.

  • To a wide bowl combine; rotisserie chicken, ricotta cheese, ¾ cup shredded mozzarella cheese, parsley, salt and pepper. Add ¼ cup of prepared alfredo sauce to it and mix them well.

  • Spread a spoonful of ricotta mixture on a cooked lasagna sheet and roll it up from the short end. Repeat the same with all the lasagna noodles.

  • To the baking dish, layer ½ cup prepared alfredo sauce. Arrange the lasagna roll ups and top them with the remaining alfredo sauce. Add the cooked mushrooms on top and spread a layer of remaining mozzarella cheese generously.

  • Bake the chicken roll ups covered for 20-25 minutes until the cheeses are melted.

  • Once done, garnish the chicken roll ups with parsley. Transfer the chicken roll ups to a plate and serve warm.

Notes

  • Lay the cooked noodles in a single layer on parchment paper or drape them over a pasta drying rack until you are ready to assemble the lasagna roll-ups. This will prevent the noodle from sticking together or tearing. 
  • Cook a few extra noodles just in case!
  • Avoid overcooking the noodles. Cook them to al dente as they finish cooking while the casserole cooks in the oven. 
  • This recipe is freezer-friendly, so double it and freeze the extra casserole for easy meal prep. 
  • Add in more vegetables into the filling to make it more flavorful and fulling. Great additions are peas, corn, tiny diced carrots, and mushrooms.
  • Use freshly grated cheese as pre-packaged shredded or grated cheeses don’t melt properly.
  • You can swap chicken for turkey, if you have leftover turkey or make it vegetarian by doubling up on the spinach, cheese and other veggies for the stuffing.

Nutrition

Calories: 505kcal | Carbohydrates: 28g | Protein: 29g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 787mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 3mg | Calcium: 326mg | Iron: 1mg






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