Easy Baked Spaghetti Pasta Recipe (Pasta Bake)


Rate this Recipe

This Baked Spaghetti Pasta with chicken is an easy, cheesy, and tasty dinner that the whole family will love. It’s a classic comfort recipe that uses ground chicken instead of ground beef. It is such an easy pasta casserole that is perfect for any occasion. 

Spatula lifting out a portion of the baked spaghetti

This chicken pasta bake is one of my go-to recipes when I’m craving a cozy recipe. It’s hearty and family-friendly, making it perfect for a weeknight recipe. When this spaghetti casserole goes into the oven, the kids are right at the oven, waiting for the bubbly cheese to set to a beautiful golden brown.

Want more delicious pasta recipes that the whole family will love? Try my Creamy Chicken Alfredo Pasta recipe or my Baked Feta Pasta

Why You’ll Love This Easy Pasta Bake

  • It’s easy. This easy baked spaghetti is like making a lasagna but there is no layering involved, making it way easier and less time consuming to make.
  • It’s so flavorful. Thanks to some simple spices and the cheese, this is a super creamy and flavorful pasta. 
  • It’s easy to customize. There are so many versions you can make by changing the meat, cheese, and spices. The options are limitless! 

Baked Spaghetti Casserole Ingredients

ingredients of the baked spaghetti shown
  • Olive oil – or oil of your choice.
  • Aromatics – you’ll need garlic, onions, carrots, and celery.
  • Ground chicken – you can also swap for a different ground meat.
  • Chicken broth – try and use low sodium when possible as there’s salt added to the recipe.
  • Tomato paste – not tomato sauce!
  • Canned crushed tomatoes – the canned crushed tomatoes is the ideal texture. If you use canned diced or whole tomatoes, you’ll have to cook it down.
  • Seasoning – I use Italian seasoning, salt, and black pepper.
  • Spaghetti – you can use regular or whole wheat spaghetti. 
  • Mozzarella cheese – the more the merrier.
  • Basil – for garnishing.

How To Make Baked Spaghetti

  • Prep: Preheat the oven to 350 degree F. Grease a 9X13 baking dish with oil and keep it aside.
  • Sauté the aromatics: Heat a Dutch oven with oil over medium heat. Add garlic and onion; sauté for 4-5 minutes until the onions turn translucent. Add carrots and celery, cook for a couple of minutes.
process shots showing how to make the spaghetti sauce
  • Cook the sauce: Then, add ground chicken. Break it up and cook for 3-5 minutes until the chicken releases the moisture. Stir in the chicken broth, tomato paste, crushed tomatoes, Italian seasonings, black pepper and salt. Bring it to a simmer and cook for 10-12 minutes until everything comes together and the sauce thickens a bit. Cover and keep the sauce aside.
before and after mixing the spaghetti in sauce
  • Cook the pasta: Cook the spaghetti according to the package instructions minus 1 minute. Reserve about 1 cup of prepared sauce and toss the spaghetti with the remaining sauce.
spaghetti transferred to a baking dish and topped with cheese before baking
  • Bake the spaghetti: Transfer the pasta to the prepared baking dish, top the pasta with the reserved 1 cup sauce and mozzarella cheese. Cover the baking dish with foil and bake for 20 minutes. After 20 minutes remove the foil and bake for 15 minutes. 
  • Garnish and serve: Garnish the baked spaghetti with basil and serve a slice while it is warm.
Easy Spaghetti Pasta Bake after cooking, topped with basil leaves.

Tips and Notes to make the Best Pasta Bake Recipe

  • ​​When filling your pot to cook the pasta, use enough water that once the noodles begin to cook and expand, there will still be plenty of room for the pasta to move freely. 
  • Prevent your pasta from sticking together by stirring it immediately after you drop it into the pot.
  • Don’t put oil in your pasta water! You’ll just end up with greasy pasta.
  • I love serving this baked spaghetti with Cheesy Cauliflower Bread Sticks, Roasted Garlic Bread, and Cheesy Pesto Breadsticks. But a side of salad would work really well too!
  • Feel free to add other vegetables such as bell peppers, spinach, zucchini, eggplant, or mushrooms. 
  • Don’t have ground chicken? Try ground turkey or ground beef!
  • Make this spicy with the addition of some hot sauce, cayenne pepper, and chili flakes.
Easy Spaghetti Bake showing in the center in a dish

Frequently Asked Questions

Do you bake pasta covered or uncovered?

This pasta casserole is baked both covered and uncovered. The first half is covered so the spaghetti casserole can bake through without burning the cheese. The second half allows the cheese to get all golden brown.

How do I cook the pasta before baking?

Bring a large pot of salted water to a boil. When the water has reached its boiling point, add in the pasta noodles. Stir and allow to cook just under al dente. Do not overcook the pasta as it’ll be cooking in the oven as well.

Can I freeze this chicken pasta casserole?

You can prepare this spaghetti casserole ahead of time in a freezer-safe dish like an aluminum tray, cover it tightly with plastic wrap, and freeze it for 2-3 months. When ready to eat, let it thaw in the refrigerator overnight, then place in the oven as instructed to heat through fully.

Do you cook pasta before making pasta bake?

Most pasta bake reicpe do require the pasta to be cooked al dente before baking.

How do you keep pasta from getting hard in pasta bake?

If you don’t like your pasta to be hard and crunchy on the top when you bake it, be sure to make it extra saucy and cover the spaghetti completely on the top with mozzarella cheese and cover with foil wrap when you bake. Remove the foil wrap just for a few minute while you broil the top to give the cheese some brown blistered color.

How to I reheat spaghetti bake?

The best and fastest way to reheat spaghetti is in the microwave. Cover with seran wrap to preserve the moisture and prevent any splattering in the microvave.

portion of baked spaghetti pasta served on a plate and topped with basil leaves.

More Pasta Recipes You’ll Love

I hope you enjoy all the recipes I share with you, including this delicious Baked Spaghetti Pasta recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on INSTAGRAM So I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

Spatula lifting out a portion of the baked spaghetti

Baked Spaghetti Pasta Casserole

This Baked Spaghetti with chicken is an easy, cheesy, and tasty dinner that the whole family will love. It’s a classic comfort recipe that uses ground chicken instead of ground beef. It is such an easy pasta casserole that is perfect for any occasion. 

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course, Pasta

Instructions

  • Preheat the oven to 350 degree F. Grease a 9 X 13 baking dish with oil and keep it aside.

  • Heat a dutch oven with oil over medium heat. Add garlic and onion; saute for 4-5 minutes until the onions turn translucent.

  • Add carrots and celery, cook for a couple of minutes and then add ground chicken. Break it up and cook for 3-5 minutes until the chicken releases the moisture.

  • Stir in the chicken broth, tomato paste, crushed tomatoes, Italian seasonings, black pepper and salt. Bring it to a simmer and cook for 10-12 minutes until everything comes together and the sauce thickens a bit. Cover and keep the sauce aside.

  • Cook the spaghetti according to the package instructions minus 1 minute. Reserve about 1 cup of prepared sauce and toss the spaghetti with the remaining sauce.

  • Transfer the pasta to the prepared baking dish, top the pasta with the reserved 1 cup sauce and mozzarella cheese. Cover the baking dish with foil and bake for 20 minutes.

  • After 20 minutes remove the foil and bake for 15 minutes.

  • Once done, garnish the baked spaghetti with basil and serve a slice while it is warm.

Notes

  • ​​When filling your pot to cook the pasta, use enough water that once the noodles begin to cook and expand, there will still be plenty of room for the pasta to move freely. 
  • Prevent your pasta from sticking together by stirring it immediately after you drop it into the pot.
  • Don’t put oil in your pasta water! You’ll just end up with greasy pasta.
  • I love serving this baked spaghetti with Cheesy Cauliflower Bread Sticks, Roasted Garlic Bread, and Cheesy Pesto Breadsticks. But a side of salad would work really well too!
  • Feel free to add other vegetables such as bell peppers, spinach, zucchini, eggplant, or mushrooms. 
  • Don’t have ground chicken? Try ground turkey or ground beef!
  • Make this spicy with the addition of some hot sauce, cayenne pepper, and chili flakes.

Nutrition

Calories: 341kcal | Carbohydrates: 30g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 682mg | Potassium: 784mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3481IU | Vitamin C: 13mg | Calcium: 202mg | Iron: 3mg






Source link

Leave a Reply

Your email address will not be published. Required fields are marked *