Easy Baked Chicken Breast with Mushrooms

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Packed with flavor thanks to just a handful of ingredients, this Cheesy Baked Chicken Breasts with Mushrooms is an easy but delicious recipe your whole family will love. Made in 40 minutes or less, you’re going to love this weeknight-friendly recipe. Moist chicken with tender mushrooms smothered in cheese, you’ll be reaching for seconds!

Overhead view of cheesy baked chicken breasts with mushrooms in a blue baking dish.

If you need a recipe for dinner tonight, then you will love this cheesy baked chicken breasts with mushrooms recipe! It is such an easy recipe to make on busy weeknights! The chicken breasts are perfectly moist and juicy and are covered in mozzarella cheese with a layer of sauteed mushrooms. This effortless chicken dish is a great dinner for any night of the week. 

I love making baked chicken as I’m able to start the clean-up process as the chicken finishes off in the oven. For another baked chicken recipe, you should try my Baked Cilantro Lemon Chicken and Oven Baked Chicken Breasts. They’re so simple to make and are reader favorites!

Why You’ll Love This Mushroom Stuffed Chicken Breast

  • It’s family-friendly. This is one of my favorite recipes to make for the family! The kids always reach for a second helping as they love how cheesy this chicken and mushrooms are!
  • Packed with healthy goodness. This hearty meal is loaded with mushrooms and you get a ton of protein from the chicken breasts. It’s the perfect healthy meal to serve your family. 
  • It’s so flavorful. The melted cheese combined with the chicken and mushroom is absolutely delicious. All you need are a few simple ingredients to turn plain chicken breasts into a tasty dinner!

Mushroom Chicken Bake Ingredients

Ingredients needed for cheesy baked chicken breasts with mushrooms.
  • Chicken breasts: I use skinless and boneless chicken breasts.
  • Seasoning: I use garlic powder, Italian seasonings, salt, and pepper to season the chicken.
  • Olive oil: you can also use another neutral oil of your choice.
  • Unsalted butter: since we season the chicken with salt, I recommend using unsalted butter. 
  • Onion: I use a yellow onion but any onion can be used.
  • Garlic: freshly minced garlic is preferred over pre-minced garlic.
  • Mushrooms: feel free to use brown or white mushrooms.
  • Chicken broth: use low sodium whenever possible. 
  • Mozzarella cheese: shredding your own cheese is preferred as store-bought cheese has a coating on it that doesn’t let the cheese melt as evenly. 
  • Chopped parsley: to garnish.

How To Make Chicken Breast with Mushrooms

Seasoned chicken breasts.
  • Preheat: Preheat the oven to 375 degrees F.
  • Season the chicken: Season the chicken breasts with garlic powder, Italian seasonings, salt, and pepper.
Overhead view of chicken seared in a pan.
  • Sear the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 7-8 minutes until they turn golden. Transfer them to a plate and set them aside.
sauté mushroom in a skillet
  • Cook the mushrooms: To the same skillet add the butter. Once the butter is melted add in the yellow onion, garlic, and mushrooms. Cook for 5-7 minutes until the mushroom starts releasing the moisture.
Chicken and mushrooms in a baking dish.
  • Layer the mushrooms: Add the half portion of the sauteed mushroom mixture to a baking dish or a casserole dish and spread evenly.
  • Add the chicken: Add the chicken breasts over the mushroom mixture.
sautéed mushroom with broth
  • Simmer the rest of the mushrooms: To the remaining half of the mushroom mixture add the chicken broth and allow them to simmer for 2 minutes. 

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