Crispy Air Fryer Kale Chips

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An easy to make snack with the most satisfying crunch, these no-fail Crispy Air Fryer Kale Chips are so addictive. Made in under 20 minutes, you can have a batch of these tasty chips in no time.

A healthy and delicious snacking option, these Air Fryer Kale Chips are so easy to make. Thanks to the air fryer, the chips are so crispy with only a tiny bit of oil! Skip buying them from the store and make your own instead!

Crispy kale chips in a plate.

If you want some more easy snacking ideas, try my Easy Chocolate Covered Strawberry and my Funfetti Baked Oats Cake. They’re super easy to make and kids love them! If you’re craving something lighter, try my Strawberry French Tart instead!

Why You’ll Love This Easy Snack Recipe

  • It’s budget friendly. A bag of kale chips that the store costs way more than buying a bunch of kale and making it at home. Plus you can season the kale chips however you want!
  • It’s kid friendly. Kids love chips and all things crunchy. They won’t even notice that they’re made out of kale!
  • It’s so tasty. You’ll love how tasty these chips are as well as how easy they are to make.

What You’ll Need

Ingredients needed to make kale chips.
  • Kale — when picking kale, make sure you buy kale that looks fresh and crisp. Avoid kale that looks limp.
  • Olive oil — feel free to swap for avocado oil, coconut oil, sunflower oil, etc.
  • Ranch seasoning — optional seasoning, see more options down below!

How To Make Air Fryer Kale Chips

How to remove the stem from kale leaves.
  • Prepare the air fryer: Preheat air fryer to 375 F.
  • Prepare the kale: Meanwhile, wash the kale and dry very well. Remove the back stem and cut the leaves in 3 inch pieces. The kale will shrink.

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