Creamy Chicken Fajita Skillet – Cookin’ with Mima


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If you need a delicious and easy weeknight meal, then you need to try this Creamy Chicken Fajita Skillet! It takes less than 30 minutes to make this chicken recipe and you’ll love how simple it is to put together.

This recipe is a creamy twist on a traditional chicken fajita skillet recipe. It’s the perfect recipe for pairing with rice, pasta, or mashed potatoes as it can soak up the flavorful fajita flavored sauce! Even better, it’s packed with veggies from the bell peppers and your kids won’t even notice as they lick their plate clean!

Overhead view of a pan of creamy chicken fajita skillet.

If you’re looking for other delicious chicken recipes, why not also try my Creamy Sundried Tomato Chicken Thighs or my Creamy Tortellini Chicken Pasta! They’re so easy to make and kid friendly!

Why You’ll Love This Chicken Fajita Skillet Dinner

  • It’s made with kitchen staples. I love it when dinner doesn’t require me to go to get specific ingredients. Most of the ingredients are stuff that I buy on a weekly basis so it’s super easy for me to whip this up on a weeknight.
  • It’s tasty. The cream sauce is packed with flavor, everyone will be reaching for seconds.
  • It’s packed with vegetables. We’ve got 3 types of bell peppers and onion paired with the chicken, you won’t have any difficulties getting your daily serving of vegetables in with this chicken skillet recipe!

What You’ll Need

  • Bell peppers: I use red, green, and onion bell peppers. Feel free to switch it up and use whatever combination you’d like or all of just one color. 
  • Onions: I use just a regular white onion. Use what you have on hand.
  • Seasoning: I use black pepper, fajita seasoning, salt, cumin powder, paprika, and freshly minced garlic.
  • Olive oil: of your oil of choice.
  • Heavy whipping cream: to make the delicious cream sauce, you’ll need a generous helping of the cream.
  • Chicken broth: I use the broth to make the cream sauce but you’re welcomed to use water.
  • Cream cheese: To help thicken the cream sauce and add more flavor, I add cream cheese.
  • Chicken: I use boneless skinless chicken breasts.

How To Make This Creamy Chicken Fajita Skillet

  • Prepare the ingredients: Slice the chicken in 2 inch strips. Place in a bowl and marinate with the fajita seasoning, olive oil, salt, cumin, paprika, and garlic. Set aside. Slice up the vegetables. Set aside as well.





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