Creamy and Easy Au Gratin Potatoes Recipe

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Creamy Au Gratin Potatoes is a classic side dish that’s so easy to make! Potato slices are baked to perfection with a dreamy creamy cheese sauce and a crispy cheesy layer on top. Homemade au gratin potatoes is one of those simple recipes that delivers so much comfort!

Top down shot of east potatoes gratin in a white dish.

Packed with creamy, cheesy goodness , this Potatoes Au Gratin recipe is destined to become a family favorite! Velvety sliced potatoes with heavy cream, gouda and gruyere make for the ultimate comfort food, perfect for a weeknight winter side or part of a hearty festive feast.

If you’re looking for other delicious sides, why not also try my Parmesan Herbed Potatoes and my Brown Sugar Glazed Carrots!

Why you’ll love this Homemade Au Gratin Potatoes Recipe

  • A super easy side. This comforting side dish is a breeze to whip up! Only a handful of kitchen staples needed.
  • Super cheesy! This potatoes au gratin recipe is made with nutty gouda and rich gruyere cheese, melty in the middle with a crisp top – delicious!
  • A hearty side. Homemade au gratin potatoes make for the most satisfying side, perfect for any occasion!

Potatoes Au Gratin Ingredients

Top down shot of ingredients for easy potatoes gratin.
  • Russet Potatoes– You need starchy potatoes like Russet Potatoes. In places like England King Edward potatoes is what works best. Australia, you would use Sebago potatoes.
  • Melted butter-Use full fat, unsalted butter only.
  • Heavy cream– Use full fat heavy cream. If you are looking for something lighter, you can go for half and half, but it wont come out as thick and creamy.
  • Cheese- I used gouda and gruyere, for they are my favorite choices for this recipe. If you feel like it’s a bit pricey, use cheeses like Monterey Jack or White Cheddar Cheese.
  • Herbs- thyme, chives or rosemary. Use dry or fresh herbs and cheese whichever you like best.
  • Ground Black Pepper– use fresh ground black pepper because it provides so much more flavor to the dish.

How To Make Potatoes Au Gratin

  • Prep the potatoes – Peel and wash the potatoes, then slice very thinly and rinse in cold water.
  • Make the gratin sauce – In a Pyrex bowl, add in cream, garlic, herbs, butter and black pepper. Then microwave for a mintue to infuse the flavors.
  • Layer – Rub a large baking dish with butter, pour the cream sauce in the bottom then layer in potatoes, cheese and sauce. Repeat until you have three or four layers.

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