Cranberry and Brie Bites – Cookin’ with Mima


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Delicious Brie cheese stuffed inside bite sized pieces of buttery and golden croissant dough, topped with cranberry sauce, crushed walnut, fresh thyme and drizzled honey. These tasty bites melt in your mouth and are a total show stealer. With only a few ingredients you can whip up these little puff pastry parcels with ease. Super easy appetizers everyone will love!

brie and cranberry bites drizzled with honey

These Cranberry Brie Bites are the perfect holiday appetizers! Pillowy crescent dough is crowned with creamy brie cheese and tart cranberry sauce for a flavor explosion in every bite. Super simple to make, they look and taste gorgeous!

Looking for more appetizers? Why not also try my Cheesy Broccoli Bites and my Crispy Baked Potato Skins!

Why you’ll love these Baked Cranberry Brie Bites

  • Loaded with brie. Each bite is topped with a cube of creamy, melty brie.
  • An easy appetizer. This is a low maintenance appetizer. Made with a handful of ingredients these little beauties come together in less than 30 mins.
  • Crowed pleaser: A party appetizer that’s a crowd pleaser. It will become your favorite holiday appetizer for parties and much more.
  • Topped with tangy cranberry sauce. If you don’t have jarred cranberry sauce you simple whip some up with my Easy Homemade Cranberry Sauce recipe. Either way….delicious!

Ingredients For Brie Bites

ingredients of cranberry and brie bites
  • Crescent Sheet: I used store bought Pillsbury crescent sheets. You can also use puff pastry sheets if you like.
  • Brie– I used Kirkland’s since I already had that but Presidents’ Brie cheese also works.
  • Unsalted Butter-since the dough is a bit savory, I prefer using unsalted butter.
  • Cranberry Sauce– Store bought or Homemade Cranberry Sauce works.
  • Thyme or Rosemary– I used thyme, but I have also used Rosemary many time. So whatever you have on hand.
  • Walnuts– I like walnuts so I used that, but you can also use pecans if you don’t like walnuts.
  • Honey (optional)- I love drizzling honey on this recipe. It’s the perfect additions to it. But if you are allergic, you can skip it.

How to Make Cranberry and Brie Bites

  • Prep the pastry: Cut the crescent sheet roll into 1.5-2 inch squares, for 12 even pieces. Then place into a greased mini muffin tin pan.





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