Chinese Szechuan Chili Chicken Recipe (Homemade Sauce)

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This Szechuan Chili Chicken is a spicy stir fry that features tender pieces of chicken with bell peppers and snow peas, all tossed together with a sweet and spicy sauce. Colorful and delicious, this easy chicken recipe will easily rival your favorite takeout. Serve it over rice for a fast weeknight meal!

A plate of Szechuan chicken with chopsticks on the side.

This Szechuan chicken is a quick recipe that cooks in 30 minutes, making it absolutely perfect for a busy weeknight. It’s bursting with flavor and it’s so simple to make that you’re going to save so much money from skipping the take-out. And the best part about making it at home is you can customize it however you’d like.

I love cooking Chinese-inspired take-out recipes at home as it only ever takes a handful of ingredients to make something delicious. If you want to make another easy dinner this week, try my Sweet and Spicy Asian Chicken, Easy Chicken Lo Mein, Mongolian Chicken or Baked Teriyaki Salmon.

Why You’ll Love This Szechuan Chicken Takeout Recipe

  • It’s easy. This Szechuan chicken comes together super easily. All you have to do is mix the sauce, stir fry the chicken and vegetables, and then toss it with the sauce. Easy as pie.
  • It’s flavorful. This chicken recipe is packed with flavor thanks to the sauce and vegetables. Everyone will want seconds of this delicious chicken.
  • It uses simple ingredients. All of these ingredients are either kitchen staples or items you can find in your local grocery store. You can make this in no time!

What is Szechuan Chicken?

Szechuan chicken is a chicken stir fry recipe that’s originated from the Sichuan providence of China. It contains black peppercorns and dried red chilies. Szechuan chicken is usually made with vegetables, and may also contain roasted peanuts.

Szechuan Chicken Ingredients

ingredients of szechuan chicken
  • Szechuan sauce: to make the Szechuan chicken sauce, you’ll need soy sauce, rice vinegar, sriracha sauce, ginger, garlic, brown sugar, cornstarch, red chili flakes, salt, and pepper.
  • Oil: use whatever neutral oil you have on hand.
  • Chicken tenders: cube them so they cook quickly.
  • Bell peppers: I use yellow and red bell peppers. Feel free to use only red or yellow if you prefer.
  • Snow peas: if you don’t have snow peas, try snap peas.
  • Green onions: they provide a fresh flavor as well as being a pretty garnish.
  • Sesame seeds: for garnish.

How To Make Szechuan Chicken

Szechuan Sauce

  • Make the sauce: Prepare the Szechuan sauce by combining the soy sauce, rice vinegar, sriracha sauce, ginger, garlic, brown sugar, cornstarch, red chili flakes, salt, and pepper in a bowl and set aside.
Szechuan chicken sauce.
  • Cook the chicken: Heat a medium skillet with a tablespoon of oil, add the chicken cubes and cook for 2-3 minutes until lightly golden, and transfer the chicken pieces to a plate.

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