Chickpea cakes


 

We eat relatively little meat, and I frequently try to substitute tasty vegetarian or vegan options for a meaty meal. A can of chickpeas is always handy to have around, as they can easily be turned into delicious faux-meat patties!

Ingredients

15 oz canned chickpeas

1 small onion

3 cloves garlic

0.75 tsp cumin

0.25 tsp coriander

4 tbsp flour

minced herbs if desired

salt

black pepper

oil

Preparation

Preheat oven to 400F. Line a baking sheet with parchment paper.

In a food processor blend together the ingredients, adding a little oil or breadcrumbs to form a moist paste. Not too liquidy, not too dry.

Take 2-3 tbsp portions and form into even discs. Place onto parchment paper sprayed with oil. Spray tops with oil as well and cook until browned. Cool on cookie racks and serve!



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