Chickpea cakes


We eat relatively little meat, and I frequently try to substitute tasty vegetarian or vegan options for a meaty meal. A can of chickpeas is always handy to have around, as they can easily be turned into delicious faux-meat patties!


15 oz canned chickpeas

1 small onion

3 cloves garlic

0.75 tsp cumin

0.25 tsp coriander

4 tbsp flour

minced herbs if desired


black pepper



Preheat oven to 400F. Line a baking sheet with parchment paper.

In a food processor blend together the ingredients, adding a little oil or breadcrumbs to form a moist paste. Not too liquidy, not too dry.

Take 2-3 tbsp portions and form into even discs. Place onto parchment paper sprayed with oil. Spray tops with oil as well and cook until browned. Cool on cookie racks and serve!

Source link

Leave a Reply

Your email address will not be published.