Chicken tortilla soup


My daughter loves beans, so I try a number of different delicious bean soups and stews with her. This one was a family favorite!


1 tbsp olive oil

1 large onion

3 cloves garlic

1 jalapeno

1 tsp cumin

1 tsp chili 

14.5 oz crushed tomatoes

1 can diced tomatoes

4 cups chicken broth

2 cans of black beans (28 oz total)

1 can of white beans

1 can of corn

1 chicken breasts

lime juice





Dice the onions and saute over the oil. Add the crushed garlic and micned jalapenos. Add the spices. Stir for a minute.

Add the tomatoes and the broth. Shred in the cooked chicken breasts, add the beans and corn. Simmer for 15 minutes. 

Serve with lime juice, avocados, cilantro, and tortilla chips.

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