Chicken Shepherd’s Pie – Cookin’ with Mima


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Made with chicken instead of lamb, this easy Shepherd’s Pie is a lightened-up classic! The ultimate comfort food, your whole family will love it. It’s so simple but delicious, it’s perfect for when you’re craving something hearty. Ground chicken cooked with vegetables then topped with creamy mashed potatoes, you’ll be able to make this with kitchen staples.

Chicken Shepherds pie in a white baking dish, garnished with parsley

Healthy, hearty, and filling this shepherd’s pie with chicken is going to be your new weeknight favorite. It’s a whole meal in a baking dish as there’s protein, vegetables, and carbs, all in one! It’s perfect for days where you don’t want to make a zillion side dishes for dinner. It’s so simple but delicious. 

For another easy weeknight dinner, you should try my Garlic Butter Turkey Meatballs or Garlic Butter Mushroom Chicken Bites. Both come together in less than an hour, making it perfect for busy weeknights.

Why You’ll Love This Shepherd’s Pie Recipe

  • Uses pantry staples. This shepherd’s pie uses a ton of pantry and fridge staples so it’ll save you a trip to the store. That’s why I love making this simple but tasty dinner when I’m not sure what to have for dinner.
  • It’s comforting. If you need a cozy and comforting dinner, then this recipe is for you. I love potatoes so combining the chicken with mashed potatoes is always a winner in my books!
  • It’s freezer-friendly. Make a double batch and freeze one for later so you have dinner ready to go on another busy weeknight.

Chicken Shepherd’s Pie Ingredients

ingredients of Chicken Shepherds Pie
  • Olive oil: or neutral oil of your choice
  • Onion: you can use whatever onion you prefer, but I used a yellow onion.
  • Garlic: I prefer freshly minced garlic to pre-minced garlic.
  • Carrot: peeled and diced.
  • Ground chicken: traditionally, shepherd’s pie uses ground lamb but to lighten up the dish and make it more accessible, I use ground chicken instead.
  • All-purpose flour: you’ll need a bit to thicken the filling.
  • Tomato paste: you need just a bit as it helps thicken the filling as well. 
  • Worcestershire sauce: for umami flavoring.
  • Chicken broth: use low sodium broth when possible.
  • Seasoning: I used oregano, dried thyme, salt, and pepper.
  • Frozen peas: thawed.
  • Yukon gold potatoes: you want to use a starchy potato to make mashed potatoes.
  • Butter: use unsalted butter to make the mashed potatoes buttery.
  • Heavy cream: to make the potatoes creamy and rich.

How To Make Chicken Shepherd’s Pie

  • Prepare the equipment: Preheat the oven to 400 degree F. Grease a 5X9 baking dish and keep it aside.
  • Saute the aromatics: Heat a skillet over medium heat; add oil, onions, garlic, and carrots. Cook till the onions turn translucent for 2-3 minutes.
  • Add the meat: Add in the ground chicken and break them up with a wooden spoon and cook for 5 minutes.
chicken shepherds pie filling
  • Thicken and season the filling: Sprinkle the flour and cook for a minute. Add the tomato paste, Worcestershire sauce, chicken broth, and heavy cream along with the spices; oregano, thyme, salt, and pepper. Let it simmer for 5-6 minutes until the sauce thickens.
chicken shepherds pie filling
  • Transfer the filling to the baking dish: Add the frozen peas along, stir and remove from the heat. Transfer them to the prepared baking dish and set them aside.





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