Cherry Tomato Pesto Pasta – Cookin’ with Mima

If you are looking for a simple, delicious pasta to eat anytime or even pack in your kids’ lunch boxes, look no further. This Cherry Tomato Pesto Pasta is perfect! It’s easy to make and super flavorful without requiring a ton of ingredients!

This cherry tomato pasta will be your new go-to recipe when things get hectic! It stores well for days and can even be served cold, so no need to worry about microwaving it when you are on the go. You’ll love how simple but delicious this pasta recipe is!

top down view of two bowls of cherry tomato pesto pasta

If you’re looking for other delicious pasta recipes, why not also try my Creamy Chicken Fajita Pasta or my Cajun Chicken Mac and Cheese! Both pasta recipes are uncomplicated and made in 35 minutes or less, making them absolutely perfect for a busy weeknight.

Why You’ll Love this Pesto Tomato Pasta

  • Great for the kids. I love packing this recipe for my kids’ for lunches, they love it!
  • An easy pasta recipe. It really doesn’t get much easier than this simple pasta, easy to prep and you don’t even need to chop anything!
  • Loaded with flavor! Colorful cherry tomatoes and golden pasta seasoned with garlic, pesto, pepper flakes and Parmesan – so good!

Ingredients You’ll Need

  • Penne — or Rotini pasta or any pasta of your choice
  • Cherry tomatoes — or grape tomatoes
  • Olive oil
  • Garlic
  • Salt
  • Black pepper
  • Pesto sauce — I recommend using fresh pesto sauce and not the shelf stabled jarred ones that you find in the pasta aisle. Get the one from the fridge aisle!
  • Pasta water
  • Red pepper flakes optional
  • Basil
  • Shaved parmesan cheese — for garnishing
ingredient shot of the cherry tomato pasta

How to Make this Pesto Tomato Pasta

  • Cook the pasta. Prepare the pasta according to package directions. Save 1/2 cup of the pasta water.

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