This is a Hongkong breakfast, well, my adaptation of it. Even my kids who do not like Mac and Cheese loved this!
8 oz macaroni noodles
2 cans cream of chicken
1 tsp sesame oil
1-2 tbsp soy sauce
1 can milk
Cook the macaroni until soft, overcook compared to package instructions.
Meanwhile, mix soup with milk, soy sauce, and sesame oil.
Ladle soup mix onto macaroni. Top with ham and scrambled eggs.