Cha chang teng


This is a Hongkong breakfast, well, my adaptation of it. Even my kids who do not like Mac and Cheese loved this!

Ingredients

8 oz macaroni noodles

2 cans cream of chicken

1 tsp sesame oil

1-2 tbsp soy sauce

1 can milk

ham

eggs

Preparation

Cook the macaroni until soft, overcook compared to package instructions.

Meanwhile, mix soup with milk, soy sauce, and sesame oil.

Ladle soup mix onto macaroni. Top with ham and scrambled eggs.



Source link

Leave a Reply

Your email address will not be published.