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The Best Chili Mac and Cheese

Rate this Recipe By: Mariam E.  |  May 9, 2021This post may contain affiliate links, read my disclosure policy for details A combination of a hearty homemade chili and a cheesy mac and cheese, this Chili Mac and Cheese is comfort in a bowl! This chili mac is the perfect weeknight recipe. Made in one pot, this […]

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Lebanese Meat Pies (Fatayer Blahmeh)

Rate this Recipe By: Mariam E.  |  May 6, 2021This post may contain affiliate links, read my disclosure policy for details Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on […]

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Easy No-Bake Mimosa Pies in Glasses

Serve up some brunch time fun with these Easy No-Bake Mimosa Pies in pretty glasses. A cup of chilled champagne is stirred right into the zesty orange pie filling. I’ve had brunch on my mind with Mother’s Day coming up. My regular menu needs a refresh, so I created a brand new recipe based on […]

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Authentic Pistachio Baklava Recipe – Cookin’ with Mima

Rate this Recipe By: Mariam E.  |  May 4, 2021This post may contain affiliate links, read my disclosure policy for details Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava Recipe is SO delicious. It’s rich, it’s buttery, it’s sweet, and it’s filled with 3 layers of ground pistachio. Finished with my […]

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Focaccia – Dinner With Julie

I’ve been making focaccia a lot this year… OK, I’ve been making all kids of bread a lot this year, but often it’s a quick dough I make in the morning, not knowing if it will be pizza or focaccia at dinnertime, but that I’ll be prepared for both. (Or naan, even, with balls of […]

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Creamy Parmesan Chicken Recipe – Cookin’ with Mima

Rate this Recipe By: Mariam E.  |  May 2, 2021This post may contain affiliate links, read my disclosure policy for details This Creamy Parmesan Chicken is the perfect weeknight meal. Perfectly golden chicken breasts pan fried until crispy and then covered in a delicious creamy parmesan sauce. It is so flavorful that you’ll want to make this […]

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Berry Pavlova with Lemon Curd

I’ve been getting a lot of requests for this pavlova recipe – it’s one I’ve been making for years, and I often teach it in classes and use it as a base recipe for other pavlovas, but this is my go-to, with lemon curd made out of the egg yolks you’ll have left after you […]

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