Best Avocado Toast With Egg Recipe 3 Ways


Rate this Recipe

This Avocado Toast with Egg is packed with proteins, healthy fats and nutrients and it’s made in less than 10 minutes. You can’t go wrong with this recipe and it can be enjoyed for breakfast, snack, lunch or even dinner.

3 avocado toasts topped with fried, scrambled and pouched egg.

There’s nothing as delicious or simple as avocado toast. Avocados are so nutritious and delicious but nothing beats a creamy avocado spread over toasty crunchy bread! If you haven’t tried avocado toast yet, then you’re missing out. This 3 way avocado toast with eggs is all you need.

Looking for more brunch recipes? Try my Strawberry Nutella French Toast or my Crepe Recipe and you will not regret it.

Why You’ll Love this Healthy Avocado Toast Recipe

  • It’s easy! Apart from cooking the eggs, it takes minutes to put this avocado toast together.
  • It’s good for you. If you haven’t heard about all the wonders of avocado, then I’m here to share with you! Avocados are extremely nutrient dense as they have nearly 20 different vitamins and minerals as well as contain heart-healthy monounsaturated fat.
  • It’s customizable. You can make this as simple or as fancy as you want. Pretty much everything goes well with avocado toast. I’ll have some suggestions down below on how you can customize avocado toast.

What You’ll Need

  • Bread — to be toasted. Any kind you prefer.
  • Avocados — we love Hass avocados to make avocado toast with.
  • Lemon-for the avocados.
  • Salt — we like flakey salts for avocado toast.
  • Red Pepper Flakes– add a kick of spice.
  • Eggs- Cooked the way you prefer to serve it.
  • Black pepper- fresh cracked black pepper is the best on avocado toast.
Ingredients of avocado toast laid out

How to Make Avocado Toast With Egg

To start you need to make the base of the toast, which is everything before the eggs.

  • Toast your bread in the toaster or oven.
  • Cut the avocados open and remove the seed. 
  • Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.
  • Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.
  • Spread it onto your toasted bread.

Avocado Toast Variations

To finish off the avocado toast, you need to decide how you want to cook your eggs. My 3 favorite ways are scrambled, poached and fried.

Avocado Toast With Scrambled Eggs

  • In a non stick skillet, melt 1-2 teaspoons of butter over low heat. In a bowl, crack an egg and whisk it well. Add some salt and pepper to taste. Pour in the whisked eggs into the skillet.
  • As it sets, move the egg with your spatula from side to side to form large, soft curds. Cook until full cooked, but not dry.
  • Top your avocado toast with the egg and sprinkle some pepper flakes, spices or topping of your choice.
Avocado on toast bread topped with scrambled egg

Avocado Toast with Fried Eggs

  • Heat a small non-stick skillet over medium heat. Melt some butter or add oil. Once it’s heated, carefully pour an egg into the pan, add salt and let it cook until the whites are completely set but the yolks are still soft to make a sunny side up egg.
  • Carefully place the egg on top of your avocado toast and top with seasonings of your choice.
Avocado on toast bread topped with a fried egg

Avocado Toast With Poached Egg

  • To poach an egg, follow my recipe tutorial on How To Poach an Egg
  • Top the avocado toast with the poached egg and sprinkle some pepper flakes and black pepper on top.
Avocado on toast bread topped with pouched egg

How to Pick and Store Avocados

  • To pick an avocado, gently squeeze them. A ripe avocado is firm but has a bit of soften to it. If the avocado is too firm, leave it on your countertop to ripen. 
  • Avoid avocados that are overly soft or if the skin has blemishes as it means it’s over ripened and is not ideal for avocado toast.
  • When bringing avocados home, store unripe avocados on the counter, out of direct sunlight. Once ripened, enjoy immediately or store it in the fridge.

Recipe Tips to make the Best Avocado Toast Recipe

  • Use thick and sturdy bread to prevent the toast from falling apart.
  • Use ripe avocados. To check if an avocado is ripe, remove the stem on top gently. If it comes out easily and the stem color is green, your avocado is ripe enough. If it’s brown, it’s too ripe. It the stem doesn’t come out easily, it’s still raw.
  • Add in flavors to your avocado, like garlic, lime or lemon juice, chili pepper, spices etc.
  • Add other toppings like jalapeño, sliced onions, smoked salmon, tomatoes etc.
  • Eat your avocado toast right after you assemble it. It will get soggy and unpleasant when left uneaten for too long.

FAQs

What bread should I use to make avocado toast?

You can use any bread. But you want something thick and sturdy. Especially if you add extra toppings, you want something that can hold some weight without it falling apart.

How can I mash avocados quickly?

If you’re making a lot of avocado toast at once, you can use a potato masher to mash your avocados instead of using a fork.

How do I quickly ripen my avocado?

To speed up ripening the avocado you can place unripe avocados in a brown paper bag (like the brown lunch bags) with an apple and seal it. The apple releases ethene gas to help speed up the ripening process.

How do you know when Avocado is ripe?

A ripe avocado should be soft but not too soft or squishy. Gently squeeze the avocado with the palm of your hand but don’t use your fingertips or else you will bruise it.

Another way is to check under the stem. Remove the stem at the top of the avocado gently. When you remove it, if it’s green underneath, the avocado is ready to eat. If it’s hard to remove, it needs a couple of days. If it’s brown underneath, the avocado is overripe. 

Is avocado toast healthy?

Avocado toast is a healthy meal option when eaten in moderation. However, avocados are high in fat and calories. If you go overboard on portions, it can lead to weight gain. The best portion of avocado would be about half an avocado a day and not more.

Delicious Topping Ideas 

Toppings really helps turn avocado toast from being a part of a meal or a snack into a whole full meal! Here are some ideas of what to top your avocado toast with:

  • Crispy fried egg or poached egg
  • Basil, cherry tomatoes, and balsamic vinegar drizzle on top
  • Chopped herbs
  • Everything bagel seasoning
  • Mix in minced garlic into the avocado
  • Smoked salmon
  • Scrambled eggs with cheese
  • Feta or ricotta cheese with chives or green onions on top
  • Sauteed mushrooms
  • Caramelized onions
  • Basil, cherry tomatoes, and mozzarella balls
  • melted cheddar cheese and egg

Got Some Extra Avocados? Try These Recipes

I hope you enjoy all the recipes I share with you, including this delicious Avocado Toast With Egg recipe. I hope you try it, enjoy it, rate it and share it with your friends and family!

If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

3 avocado toasts topped with fried, scrambled and pouched egg.

Avocado Toast with Egg- 3 Ways

This Avocado Toast with Egg is packed with proteins, healthy fats and nutrients and it’s made in less than 10 minutes. You can’t go wrong with this recipe and it can be enjoyed for breakfast, snack, lunch or even dinner.

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Instructions

  • Toast your bread in the toaster or oven.

  • Cut the avocados open and remove the seed.

  • Scoop out the avocados into a bowl, add in a splash of lemon juice, a pinch of salt, and red pepper flakes.

  • Smash your avocado with a fork to the texture you like. Leave it chunky or smash it until smooth.

  • Spread it onto your toasted bread.

  • Top with cooked eggs (see blog post). Garnish and enjoy.

Notes

  • Use thick and sturdy bread to prevent the toast from falling apart.
  • Use ripe avocados. To check if an avocado is ripe, remove the stem on top gently. If it comes out easily and the stem color is green, your avocado is ripe enough. If it’s brown, it’s too ripe. It the stem doesn’t come out easily, it’s still raw.
  • Add in flavors to your avocado, like garlic, lime or lemon juice, chili pepper, spices etc.
  • Add other toppings like jalapeño, sliced onions, smoked salmon, tomatoes etc.
  • Eat your avocado toast right after you assemble it. It will get soggy and unpleasant when left uneaten for too long.

Nutrition

Calories: 142kcal | Carbohydrates: 12g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 115mg | Potassium: 76mg | Fiber: 2g | Sugar: 2g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg






Source link

Leave a Reply

Your email address will not be published. Required fields are marked *