Banana and caramel cake


Bananas and salted caramel make a happy duo!  Until they are eaten that is. This little cake can’t persist long in the kitchen, due to its irresistible, moist texture and wonderful flavor combo.


115g butter

190g flour

40g sugar

0.75tsp baking soda

0.25 tsp salt

250g mashed bananas

0.25 cup sour cream

2 eggs

1 tsp vanilla


40g butter

45g brown sugar

40mL heavy cream

20g icing sugar

large pinch of salt


Preheat oven to 350F. Grease a 9-inch pan and line with parchment paper.

Whisk flour, sugar, baking soda, and salt. Mix in mashed bananas, melted butter, vanilla, eggs, and sour cream. Bake until center is set, about 20-30 minutes.

Boil the glaze ingredients for a minute, then stir for 5 minutes and add in the icing sugar. Spread onto cake and allow to set.

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