Baked Eggplant Parmesan Lasagna Recipe (Vegetarian)

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Made with simple everyday ingredients, you will love this meatless take on lasagna! This Eggplant Parmesan Lasagna is packed with flavor and just as comforting as a classic traditional lasagna. This healthy lasagna recipe is hearty and will satisfy a crowd. 

piece of lasagna scooped up with a spatula

Lasagna is always a hit around our household as it’s hearty, flavorful, and the perfect comfort dish. To change things up, I love to swap in this eggplant parmesan lasagna for days we want to lighten things up. Layered with roasted eggplants, cheeses, and marinara sauce, this baked eggplant parmesan will disappear fast!

Take your lasagnas to another level by trying my Greek Alfredo Lasagna Rolls or Creamy Chicken Alfredo Lasagna. I love a twist on a classic! Both are super easy to make and are family favorites!

Why You’ll Love This Meatless Lasagna

  • It’s vegetarian-friendly. This is a great recipe if you want to eat less meat for dinner or have a vegetarian friend stopping by for dinner. Your family won’t even miss the meat!
  • It’s flavorful. Making the marinara sauce from scratch leads to such a flavorful dish. You can also season to suit your personal tastes. Like it spicy? Add a pinch of cayenne pepper. Like it sweeter? Add more sugar!
  • It’s gluten-free. Not a fan of pasta or can’t have gluten? This eggplant parmesan is perfect for you.

Eggplant Lasagna and Marinara Sauce Ingredients

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