Baked Candied Sweet Potato Casserole (with Pecans)


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Made with simple ingredients, this baked Candied Sweet Potato Casserole comes together super quickly and easily! The perfect side dish for any occasion, this sweet potato casserole will ​​melt in your mouth. Tossed in a mixture of butter, maple syrup, and brown sugar, the sweet potatoes caramelizes beautifully. Serve it at your next holiday dinner or even as a weeknight side.

candied sweet potatoes in a baking dish

A classic side dish, this candied sweet potato recipe is a household favorite. All you need are seven everyday ingredients that you probably already have and this side will be ready in no time. While some recipes top their sweet potato casseroles with marshmallows, I skip it in favor of pecans to make for a crunchy topping instead. You won’t even miss the marshmallows!

For a delicious holiday meal, try serving this easy sweet potato casserole with my Roasted Boneless Turkey Breast and Homemade Green Bean Casserole! Everyone will be so delighted by the spread. 

Why You’ll Love This Candied Baked Sweet Potatoes 

  • It’s super simple to make. This is one of those dishes you can recruit your kids to assist in! They can be in charge of lining up all the sweet potato slices in the baking dish, stirring together the butter mixture, and pouring it over the potatoes. It’s so easy that anyone can make it!
  • It’s so addictive. The sweet potatoes will practically melt in your mouth. You’re going to be going back for seconds and thirds of this Southern sweet potato casserole.
  • You can easily make this vegan. If you have a variety of diets to cater to this holiday season, simply swap the butter for vegan butter and use maple syrup. It’s a flexible recipe.

Sweet Potato Casserole Ingredients

ingredients of candied sweet potatoes
  • Sweet potatoes: try to buy potatoes similar in size so when you cut them, they are uniform. 
  • Unsalted butter: make sure not to get salted butter!
  • Orange juice: you can squeeze your own orange juice or buy it from the store.
  • Maple syrup: you can also use honey if you prefer.
  • Brown sugar: this will help with the caramelization of the sweet potatoes!
  • Ground cinnamon: just a pinch goes a long way.
  • Pecans: roughly chopped.

How To Make Candied Sweet Potatoes

  • Preheat: Preheat the oven to 350 degrees F. 
  • Prepare the sweet potatoes: Wash and peel the sweet potatoes skin and cut them into round slices, approximately ⅛ inch thickness. Arrange the sliced sweet potatoes on a 3qt casserole dish by overlapping at the ends forming 4-5 columns.
  • Coat the potatoes with the butter mixture: In a microwave safe measuring cup add the butter and melt. Stir in the orange juice and maple syrup and stir until everything is well combined. Pour the mixture evenly over the sweet potatoes. 
sweet potato in a baking dish before cooking, after added butter
  • Bake the casserole: Cover the casserole dish with aluminum foil and bake for 30 minutes.
candied sweet potatoes in a dish, before and after adding the topping
  • Make the topping: Meanwhile in a medium bowl combine brown sugar, ground cinnamon, and pecans.
sugar and pecan topping
  • Sprinkle them evenly over the sweet potatoes and return the casserole (without covering with foil) for further baking for 25 to 30 minutes until the sweet potatoes are cooked through and tender.
candied sweet potatoes in a baking dish

Tips to make the Best Oven Candied Sweet Potatoes

  • For uniform thickness, use a mandolin to slice the sweet potatoes. Always be careful and use a guard to protect your fingers!
  • If you’re using fresh orange juice, zest the oranges beforehand and add them to the casserole for an additional citrus note.
  • You can peel & slice the sweet potatoes 1 day ahead of time. Keep them covered in an airtight container in the fridge until you’re ready to assemble the casserole. 
  • Both light and dark brown sugar work for this recipe. Use dark brown sugar if you want a deeper caramel note.
candied sweet potatoes served on a plate with a fork

Frequently Asked Questions

Can you skip peeling the sweet potatoes ?

The texture of the skin doesn’t really mesh well with the rest of the dish, so I highly recommend you peel the potatoes.

What is the difference between sweet potato pie and sweet potato casserole?

A sweet potato pie is literally a pie that is served as a dessert. The sweet potatoes are mixed until smooth and baked in a pie crust. A sweet potato casserole is a side dish with a crunchy nut topping or marshmallow topping. 

How do I store leftover sweet potatoes?

Wrap any leftovers tightly in plastic wrap or transfer them to an airtight container. Leftovers will last for up to 5 days. Simply reheat in the microwave or oven when ready to enjoy again.

Can you freeze sweet potato casserole bake?

I do not recommend freezing this dish because the texture of the pecans will come out completely mushy.

Can you make sweet potato casserole ahead of time?

You can totally prepare this sweet potato casserole in advance. I’d do it within one to two days in advance. Cover with foil wrap and store in the fridge until ready to bake. Remove the casserole 30 minutes from the fridge before baking.

How do you store candied sweet potatoes?

You can store candied sweet potatoes in an air tight container for up to 4 days in the fridge as long as they are properly sealed.

close up shot of candied sweet potatoes served on a plate

More Holiday Side Dishes to Make

I hope you enjoy all the recipes I share with you, including this delicious Candied Sweet Potato Casserole recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

candied sweet potatoes in a baking dish

Baked Candied Sweet Potato Casserole

Made with simple ingredients, this Baked Candied Sweet Potato Casserole comes together super quickly and easily! The perfect side dish for any occasion, this sweet potato casserole will ​​melt in your mouth.

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Instructions

  • Preheat the oven to 350 degrees F.

  • Wash and peel the sweet potatoes skin and cut them into round slices, approximately ⅛ inch thickness.

  • Arrange the sliced sweet potatoes on a 3qt casserole dish by overlapping at the ends forming 4-5 columns.

  • In a microwave safe measuring cup add the butter and melt. Stir in the orange juice and maple syrup and stir until everything is well combined.

  • Pour the mixture evenly over the sweet potatoes. Cover the casserole dish with aluminium foil and bake for 30 minutes.

  • Meanwhile in a medium bowl combine brown sugar, ground cinnamon and pecans. Sprinkle them evenly over the sweet potatoes and return the casserole (without covering with foil) for further baking for 25 – 30 minutes until the sweet potatoes are cooked through and tender.

Notes

  • For uniform thickness, use a mandolin to slice the sweet potatoes. Always be careful and use a guard to protect your fingers!
  • If you’re using fresh orange juice, zest the oranges beforehand and add them to the casserole for an additional citrus note.
  • Sweet potatoes come in all sorts of colors. For a more colorful presentation, add some purple or white sweet potatoes into the mix.
  • You can peel & slice the sweet potatoes 1 day ahead of time. Keep them covered in an airtight container in the fridge until you’re ready to assemble the casserole. 
  • Both light and dark brown sugar work for this recipe. Use dark brown sugar if you want a deeper caramel note.

Nutrition

Calories: 449kcal | Carbohydrates: 72g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 716mg | Fiber: 6g | Sugar: 44g | Vitamin A: 21889IU | Vitamin C: 24mg | Calcium: 107mg | Iron: 1mg






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