Air Fryer Rosemary Chicken Breast

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A simple and delicious way to make chicken breasts, this Air Fryer Rosemary Chicken is going to be a hit! It’s easy to make, it’s flavorful, and you only need a handful of ingredients. These moist chicken breasts are perfect for busy weeknights.

This flavorful rosemary chicken breast only takes a couple minutes to prep. This herby marinated chicken is the perfect weeknight meal as it takes less than 30 minutes to make and is hands-off in the air fryer once you’ve made the marinade. Make some for this evening or prepare enough for the week.

Close up of an air fryer rosemary chicken breast beside some broccoli and lemon wedges.

Looking for more delicious chicken recipes? Why not also try my Oven Baked Chicken Breasts and my Crispy Baked Chicken Tenders! Or if you want another air fryer recipe, try my Air Fryer Boneless Chicken Thighs.

Why You’ll Love This Air Fryer Chicken Breast

  • It’s super tasty. The marinade really imparts a ton of flavor to the breasts without having to go super heavy on seasonings. Even if you don’t have time to marinate the chicken breasts, it’s still flavorful!
  • It is quick. You can get these rosemary chicken breasts done in 30 minutes. Most of the work is done by the air fryer so you can spend that time making a tasty side dish! 
  • The chicken breasts are so moist! No need to worry about dry and full chicken breasts, these rosemary chicken breasts are juicy and moist!

What You’ll Need

  • Chicken breast — I use boneless and skinless breasts
  • Olive oil
  • Rosemary — I use dried rosemary
  • Seasoning: onion powder, paprika, salt, black pepper
  • Garlic 
  • Lemon — juice and zest
Ingredients needed to make air fryer rosemary chicken breast.

How To Make Air Fryer Rosemary Chicken

  • Preheat: the air fryer to 380 F.
  • Prepare the chicken: Trim and clean the chicken breast from any excess fats and pat dry. Transfer to a bowl.

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