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CrepeGuys was established in France, Europe in 1999 The owners, father, and sons, started a career as a restaurateur in 1994, stepped into the industry with the intention of creating a unique culinary brand defined by simplicity, mobility, and quality. With over 22 years of professional design and brand strategy experience and having grown up in the restaurant industry, both of them were determined to infuse a multitude of international flavors with the traditional, French flair of crepe making and deliver it as the ultimate fast-casual alternative CrepeGuys serves traditional sweet and savory crepes, stuffed with enticingly fresh combinations for breakfast, lunch, dinner or dessert. With the cozy, spotless atmosphere, music in the background Crepe Guy’s mission is to become Europe’s first internationally known crepes restaurant and to provide high-quality foods at affordable prices within Europe and internationally CrepeGuys offers over 40 different crepes in its menu, including savory and dessert crepes. All crepes are made from exclusive family recipes, homemade, handmade, and all are using fresh ingredients. These menus are available for breakfast, lunch, dinner, or dessert CrepeGuys will focus to market its services to both males and females of all ages from kids to seniors.

The relaxed atmosphere of the Newport Levee combined with the CrepeGuys’s modern, perfectly prepared dishes, will give only the warmest memories and very interesting taste sensations. The chef is happy to cook special crepe for you individually and to satisfy any gastronomic whim. The presence of professional equipment allows you to cook delicious crepes.